This imperial oatmeal stout is brewed using “Wake-N-Bake” beans from Athens, Georgia’s Jittery Joe’s coffee. If you want to brew it the way the Terrapin brewers do, source the beans directly from the source at Jittery Joe’s (which you can do online).
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Written by Dennis Maciupa
This imperial oatmeal stout is brewed using “Wake-N-Bake” beans from Athens, Georgia’s Jittery Joe’s coffee. If you want to brew it the way the Terrapin brewers do, source the beans directly from the source at Jittery Joe’s (which you can do online).
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This full-bodied imperial stout features notes of burnt caramel, coffee, and smoke.
Two Rivers Brewing Co. Esoterik clone
Esoterik is a commemorative beer named in honor of Mr. Anthony Marraccini, who has contributed extensively to the work of the Arts Community of Easton, Pennsylvania – and it’s quite a tribute. The dark fruit really pops in this recipe, but only if you hold the alcohols in check.