Formerly known as Best Bitter, this classic English bitter was renamed in 2012 but retains its classic copper/amber color, citrus and fruity hop character, and a roasted, malty bitter finish.
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Written by Les Howarth
Formerly known as Best Bitter, this classic English bitter was renamed in 2012 but retains its classic copper/amber color, citrus and fruity hop character, and a roasted, malty bitter finish.
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Recipe
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A Bitter to Be Proud Of
Jamil Zainasheff provides readers with an English Bitter that they can be proud of. Find ingredients and step by step here.
