Formerly known as Best Bitter, this classic English bitter was renamed in 2012 but retains its classic copper/amber color, citrus and fruity hop character, and a roasted, malty bitter finish.
Written by Les Howarth
Issue: July-August 2010

Formerly known as Best Bitter, this classic English bitter was renamed in 2012 but retains its classic copper/amber color, citrus and fruity hop character, and a roasted, malty bitter finish.