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Written by BYO Staff
One of the classic cream stouts, Watney’s is no longer brewed, but you can still try to recreate that classic chocolate nose with creamy texture using this recipe.
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One of the largest concerns with adding peanuts to a beer centers on the slick and unpleasant mouthfeel contributions and impedance of head formation/retention due to peanuts’ significant oil content. When compared to other eating nuts (almonds, walnuts, cashews, pine nuts, etc.), peanuts share a similar profile to another nut used commonly in brewing, the hazelnut.
Bankside Brown Stout
One of the classic cream stouts, Watney's is no longer brewed, but you can still try to recreate that classic chocolate nose with creamy texture using this recipe. Already a member? Log