Recipe Welch Heiferweizen Welch Heiferweizen 5 gallons, all-grain; OG 1.044–1.046; FG 1.008–1.010; IBU: 20–25; ABV 4.5–4.7% Ingredients: 2.7 lbs. Pilsener malt 2.7 lbs. red wheat malt 14 oz. flaked barley 14 oz. flaked red wheat Written by BYO Staff You'll Also Like Recipe FREE Brewery Ommegang: Witte clone This is a traditional, Belgian-style wheat ale. Soft, hazy, and offering the characteristic Belgian phenols from the yeast along with the gentle taste of coriander and orange. Recipe MEMBERS ONLY The Burnt Hickory Brewery: White Flag Third Strike Apricot Saison clone This Belgian-style wit is brewed with apricot, and Pilsner malt to create a medium-bodied, tart beer with fresh fruit aroma.