Troubleshooting: Ask Mr. Wizard

It is easy for us “old-school brewers” to joke about the cloudy-IPA style, and dismissively suggest to just do the opposite of what is required to make clear beer. Although there is

With any brewing ingredient it is helpful to consider what the ingredient contributes to beer, how the contribution is best transferred from the raw material to the wort and/or beer, if there

Dry hopping is a wonderful way to impart hop aroma to beer and is very simple to do. In my experience there are a few things to be mindful of to prevent

Re-pitching of yeast is a normal method used by brewers around the globe. Although the practice is simple, there are a few rules that may make the method less than ideal for