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Brewing with Fruit
Learn the best strategies and techniques to use when adding fruit as an ingredient to your beer with Brew Your Own Magazine’s Technical Editor Ashton Lewis.
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Evaluating Malt
Join Brew Your Own Magazine’s Technical Editor Ashton Lewis as he shows you how to properly evaluate malt before you use it in your next batch of beer.
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Oak Alternatives
Aging your homebrew in an oak barrel can add more dimensions to your beer by imparting complex wood characteristics such as vanilla, cloves, coconut, or caramel, but barrels are not ideal for