Video
Join Brew Your Own Magazine’s Technical Editor Ashton Lewis as he shows you how to properly evaluate malt before you use it in your next batch of beer.
Yeast is everywhere, on plants, on fruit, in the air…and in beer. Streaking an agar plate is a quick and easy way to isolate yeast, to check for purity, and to re-culture
Learn the best strategies and techniques to use when adding fruit as an ingredient to your beer with Brew Your Own Magazine’s Technical Editor Ashton Lewis.