Brewing a well-made Helles is the ultimate test of skill. The recipe may be simple but the execution is challenging with no place to hide any flaws. But that end result of a great Helles is why it is the pride of Munich and among the best-loved beers in the world. Learn the keys to brewing a great Helles with Brew Your Own Magazine’s Technical Editor and Mr. Wizard Columnist Ashton Lewis.
Oxidation makes beer taste stale or old. It has been the focus of brewery research for decades and is a very well-understood topic. Minimizing exposure to air is key when kegging your beer.
SMaSH stands for Single Malt and Single Hop recipe design. SMaSH takes the idea of simplicity in brewing to its logical extreme — by limiting the brewer to one malt, one hop
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