One of the essential skills you will come across when homebrewing is racking or siphoning. This is when beer is moved from one container to another to separate it from the particles that settle at the bottom of the carboy, fermenter or bucket. Learn this skill in this video.
Oxidation makes beer taste stale or old. It has been the focus of brewery research for decades and is a very well-understood topic. Minimizing exposure to air is key when kegging your beer.
There are many kinds of brewers, from extract brewers making their beer in five-gallon (19 L) buckets to commercial brewers making their beer in multi-story fermenters. The skills these brewers need and
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