Hydrometers are simple devices that rely on a precise weight to measure the density of the solution it’s floating it. In a solution of pure (distilled) water, weight in a brewer’s hydrometer allows the tool to float to a determined marking labeled as 1.000 specific gravity (SG) or 0 °Plato at either 60 °F (16 °C) or 68 °F (20 °C). (Homebrewers prefers specific gravity while professional brewers prefer the Plato scale.) Hydrometers are great for either original gravity (OG) or finishing gravity (FG). Learn how to use a hydrometer and also how to calibrate it so you can trust the results in this video.
Malted barley, hops, water, and yeast naturally have the fundamental building blocks for great beer. But sometimes your batch might need a little extra helping hand to make it the best it
A fluffy white head of foam is the perfect capper to a great beer. It enhances the appearance and flavor perception too. Make sure your beer looks as good as it tastes
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