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Spunding 101
You can carbonate your kegged beer naturally using spunding. Learn how using the calculations, equipment, and best practices for this technique with Brew Your Own Magazine’s Technical Editor Ashton Lewis.
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Brew Your Own’s Technical Editor and Mr. Wizard Columnist Ashton Lewis really, really loves beer foam. In fact he wrote his Master’s thesis while at UC-Davis’ brewing program all about beer foam.
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Getting accurate hydrometer readings is critically important to brewing better beer. However sometimes it’s really tough to get the best reading you can – especially after your beer has some carbonation built