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Coming out of a long pandemic shutdown, what are other brewery taprooms doing right now to find success right now? Loren has his finger on the pulse of taproom trends like few others working for a leading Point-of-Sale software company. Learn the strategies and best practices that are working to drive more sales during this roller coaster of uncertain times pulled from the experiences and actual results from hundreds of different taprooms. Walk away with ideas you can put to use in your own taproom to help boost much-needed sales. Click here for the link to the PDF.
LOREN BENDELE
CEO, ARRYVED
NanoCon Online 2021
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Using email strategically can be a cost-effective way to boost beer sales, brand awareness, customer loyalty, and business in the taproom. But the key word is strategic – how much do you
Listen to four craft beer industry veterans discuss trends specific to the Nano segment covering the financial, marketing and sales, equipment, and ingredient side.
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