Workshop
2021 Nano Craft Brewing Trends Panel
Join moderator John Holl and listen to three current Nano brewers discuss the trends they are seeing at their small-scale craft breweries.
John Holl : Host, BYO Nano Brew Podcast
Dan Ukolowicz : Simple Roots Brewing in Burlington, Vermont
Nate Underwood : Harding House Brewing in Nashville, Tennessee
Michelle Baker : Origin Brewer in Richmond, California
NanoCon Online 2021
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Your Malt COA is a valuable brewing tool if you know how to use the listed numbers. It can be a roadmap to maximize your malt during a brew day and that
pH might not be the most effective method for measuring the perceived sourness when brewing beer. Due to various acid strengths and the buffering capacity of different worts, titratable acidity (TA) is the
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