Thiol aromas can range from subtle to intense with a wide variety of tropical fruit flavors that can integrate into your beers, whether as a complement to a fragrant hop bill or a thiol-dominated aroma profile. A new wave of yeast strains can help boost your efforts to ramp up thiol aromas in your beers but you need to know how to use them as a brewing tool to maximize their impact. Learn more from Omega Yeast’s Research Scientist, Keith Lacy.
KEITH LACY RESEARCH SCIENTIST, OMEGA YEAST
Click below for a PDF of this session’s presentation slides:
Your Malt COA is a valuable brewing tool if you know how to use the listed numbers. It can be a roadmap to maximize your malt during a brew day and that
How big or small a brewing system do you want to have in place at your planned brewery? That’s a pretty big question to answer and there are lots of factors to
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