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Customer Expectations in the Covid-Era Taproom

Each person walking through your taproom doors comes with their own set of expectations regarding their upcoming experience at your brewery. And in the COVID-era those expectations can be raw and sometimes challenging to navigate. Learn what other breweries are doing to make people feel safe and comfortable so they stay and come back to your taproom. Click here for the PDF of the presentation.

ANDREW COPLON

FOUNDER, SECRET HOPPER

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Using a Malt COA to Brew Better Beer

Your Malt COA is a valuable brewing tool if you know how to use the listed numbers. It can be a roadmap to maximize your malt during a brew day and that

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Branding for Start-Up Breweries

Branding is essentially telling your brewery’s story. But with a start-up, where do you begin? How do you prioritize what you need to do with your brand’s identity before you even pour

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