Workshop
Customer Expectations in the Covid-Era Taproom
Each person walking through your taproom doors comes with their own set of expectations regarding their upcoming experience at your brewery. And in the COVID-era those expectations can be raw and sometimes challenging to navigate. Learn what other breweries are doing to make people feel safe and comfortable so they stay and come back to your taproom. Click here for the PDF of the presentation.
ANDREW COPLON
FOUNDER, SECRET HOPPER
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