How big or small a brewing system do you want to have in place at your planned brewery? That’s a pretty big question to answer and there are lots of factors to consider. How much beer do you want to produce? How much beer do you think you can sell? How often do you want to be brewing each week? Are there space limitations for your brewhouse? Walk through these questions and more with John Blichmann who helps craft breweries figure out how big or small a system they should have in place on day one.
JOHN BLICHMANN FOUNDER, BLICHMANN ENGINEERING
Click below for a PDF of this session’s presentation slides:
Listen to four craft beer industry veterans discuss trends specific to the Nano segment covering the financial, marketing and sales, equipment, and ingredient side.
Branding is essentially telling your brewery’s story. But with a start-up, where do you begin? How do you prioritize what you need to do with your brand’s identity before you even pour
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