Workshop
Raising Beer Prices Roundtable
The price of your beer recipe ingredients including malt, hops, and yeast is on the rise. So is the cost of your beer cans, bottles, kegs, labels, CO2, and more. So how do you maintain your profit margins on the beer you sell without raising your beer prices? And faced with raising your prices, how do you avoid sticker shock with your customer base? This is a very real problem every brewery business is facing right now so we’ve pulled together a panel of fellow breweries to see their strategies on how they are handling the need to raise their beer prices. The panel is moderated by brewery finance guru Audra Gaiziunas.
MODERATOR:
AUDRA GAIZIUNAS
OWNER, BREWED FOR HER LEDGER, LLC
Already a member? Log In
pH might not be the most effective method for measuring the perceived sourness when brewing beer. Due to various acid strengths and the buffering capacity of different worts, titratable acidity (TA) is the
Your Malt COA is a valuable brewing tool if you know how to use the listed numbers. It can be a roadmap to maximize your malt during a brew day and that
Become a subscriber today and you'll receive a new issue every other month plus unlimited access to our full archive of backlogged issues.
SubscribeAlready a subscriber? Sign In