Workshop
Low and No-Alcohol Beer Production for Nano Breweries
A renewed interest in No-Alcohol (NA) beers as well as an overwhelming demand for more low-alcohol style choices has resulted in more and more craft breweries rolling out their own non-alcoholic beers. The most common methods for creating low- and no-alcohol beer tend to be cost-prohibitive except for the largest producers. But our own Ashton Lewis will walk you through the latest techniques and approaches you can take as a small-scale craft brewer to offer your customers your own selection of NA and low-alcohol beers.
ASHTON LEWIS
TECHNICAL SUPPORT AND TRAINING MANAGER, BREWERS SUPPLY GROUP
TECHNICAL EDITOR, BREW YOUR OWN MAGAZINE
Click below for a PDF of this session’s presentation slides:
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Make your production brew days less stressful. Let’s look at ways to improve your brewing production workflow with everything from ingredient and brewery prep before your brew day to putting good standard
Listen to four craft beer industry veterans discuss trends specific to the Nano segment covering the financial, marketing and sales, equipment, and ingredient side.
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