Malt is often overshadowed by other brewing ingredients, but it is truly the backbone of beer. Learn how to better use malt in your brewing and how to best brew malt-forward beers with BYO’s Technical Editor Ashton Lewis. Understand the malting process, differences between various malts and barleys, and the best brew day techniques and recipe design strategies for getting the most out of your malt.
Learn the basics for good yeast management including yeast selection, harvesting/repitching, counts/contamination checks, and yeast scheduling with Omega Yeast’s Dr. Laura Burns. Laura will also take a deep dive into the world
Thiol aromas can range from subtle to intense with a wide variety of tropical fruit flavors that can integrate into your beers, whether as a complement to a fragrant hop bill or
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