Malt is often overshadowed by other brewing ingredients, but it is truly the backbone of beer. Learn how to better use malt in your brewing and how to best brew malt-forward beers with BYO’s Technical Editor Ashton Lewis. Understand the malting process, differences between various malts and barleys, and the best brew day techniques and recipe design strategies for getting the most out of your malt.
Please click on these links for PDF downloads of Ashton’s two sets of PowerPoint slides for this workshop: https://byo.com/wp-content/uploads/Boot-Camp-2023_Malt-Workshop.pdf
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