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Reusing your healthy yeast can be one of your tools to a healthier fermentation as well as keeping costs down. Learn the various techniques you need to know including accessing yeast viability, yeast washing, storage, knowing when to start over with a fresh strain, and other skills from Kara Taylor of White Labs. She’ll walk you through the best practices for small craft breweries to get the most out of your yeast again, and again, and again. Click here for the PDF of the presentation.
KARA TAYLOR
SENIOR LABORATORY MANAGER, WHITE LABS
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How big or small a brewing system do you want to have in place at your planned brewery? That’s a pretty big question to answer and there are lots of factors to
Using email strategically can be a cost-effective way to boost beer sales, brand awareness, customer loyalty, and business in the taproom. But the key word is strategic – how much do you
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