Workshop
Scaling Up Homebrew Recipes to Nano Scale
You made great beer as a homebrewer and you’d like to use some of your favorite recipes at your upcoming Nano brewery. As most brewers know it isn’t a matter of just proportionately increasing ingredient amounts when you boost your batch size, but what is truly the most accurate way to adapt your old homebrew recipes to a larger Nano system? Steve Parkes of the American Brewers Guild and Drop In Brewing Company will give you all the details you need to scale up that recipe so you recognize that beer in the glass as the same one you used to make as a homebrewer.
STEVE PARKES
OWNER AND LEAD INSTRUCTOR, AMERICAN BREWERS GUILD
FOUNDER AND BREWMASTER, DROP IN BREWING COMPANY
Click below for a PDF of this session’s presentation slides:
https://byo.com/wp-content/uploads/Steve-Parkes-2023-BYO-Nano-Con-Recipes.pdf
Already a member? Log In
Branding is essentially telling your brewery’s story. But with a start-up, where do you begin? How do you prioritize what you need to do with your brand’s identity before you even pour
Listen to four craft beer industry veterans discuss trends specific to the Nano segment covering the financial, marketing and sales, equipment, and ingredient side.