You made great beer as a homebrewer and you’d like to use some of your favorite recipes at your upcoming Nano brewery. As most brewers know it isn’t a matter of just proportionately increasing ingredient amounts when you boost your batch size, but what is truly the most accurate way to adapt your old homebrew recipes to a larger Nano system? Steve Parkes of the American Brewers Guild and Drop In Brewing Company will give you all the details you need to scale up that recipe so you recognize that beer in the glass as the same one you used to make as a homebrewer.
OWNER AND LEAD INSTRUCTOR, AMERICAN BREWERS GUILD
FOUNDER AND BREWMASTER, DROP IN BREWING COMPANY
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