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Understand how to produce sour and funky beers for your small brewery from a fellow craft brewer and author of the book American Sour Beers, Michael Tonsmeire. You’ll cover wort production, growing alternative microbes, blending, aging on fruit, and of course, sanitation. The goal is that you’ll leave with better knowledge to produce your own sour beers suited to the taste profile you want and the time frame you need as a business. Click here for the PDF of the presentation.
MICHAEL TONSMEIRE
AUTHOR, AMERICAN SOUR BEERS & CO-FOUNDER, SAPWOOD CELLARS
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Make your production brew days less stressful. Let’s look at ways to improve your brewing production workflow with everything from ingredient and brewery prep before your brew day to putting good standard
We’re continuing to see consolidation in the craft beer industry, especially among independent breweries. Some people are looking to sell, and some are looking to buy. And, right now, it may be
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