Workshop
Starting Up a Brewery Sensory Panel
One important quality control tool a craft brewery of any size can put into place is an in-house sensory panel. Learn why your brewery should have one, how to properly structure it, how to maximize the panel’s effectiveness, and how to keep this important beer evaluation program going over time. It doesn’t take much money to get one set up, but it does take planning and the right execution to make a sensory program worth doing at all. Learn the ins and outs of starting a sensory panel with Amy Todd who has lead and helped other breweries set up these programs as part of her brewery QC career. Click here for the PDF of the presentation.
AMY TODD
OWNER AND ANALYST, ZYMOLOGY LABS
NanoCon Online 2021
Already a member? Log In
You’ve already made the big investment in your brewhouse and fermenters and are using this equipment to make great beer. But you really need to regularly maintain your brewing equipment for the
Your Malt COA is a valuable brewing tool if you know how to use the listed numbers. It can be a roadmap to maximize your malt during a brew day and that
Become a subscriber today and you'll receive a new issue every other month plus unlimited access to our full archive of backlogged issues.
SubscribeAlready a subscriber? Sign In