Workshop
Taproom Design Best Practices
Designing your new brewery’s taproom is a huge step in the process of opening your business. The right or wrong design and layout can make or break your brewery business. There are special decisions to consider to maximize the customer experience in the taproom and also make your staff’s job easier serving beer. Architect Dustin Hauck specializes in craft breweries, and he’ll share best practices from his years of experience to save you from making costly mistakes when creating a taproom as inviting and profitable as possible.
DUSTIN HAUCK
PRESIDENT, HAUCK ARCHITECTURE
To download Dustin’s presentation slides from this session please click on:
https://byo.com/wp-content/uploads/BYO-NanoCon-11-03-23-1.pdf
Already a member? Log In
Using email strategically can be a cost-effective way to boost beer sales, brand awareness, customer loyalty, and business in the taproom. But the key word is strategic – how much do you
We’re continuing to see consolidation in the craft beer industry, especially among independent breweries. Some people are looking to sell, and some are looking to buy. And, right now, it may be
Become a subscriber today and you'll receive a new issue every other month plus unlimited access to our full archive of backlogged issues.
SubscribeAlready a subscriber? Sign In