Search for:
Index
Workshop

Understanding & Managing Hop Creep

All those dry-hopped IPAs and Pilsners you brew also can come with a hidden challenge: hop creep.  Hop creep from dry hopping can result in a surprise second fermentation lowering gravity while boosting diacetyl, alcohol, and carbonation. So how do you plan and manage the reality that hop creep can impact your dry-hopped beers? We’ve got hop expert Dr. Pattie Aron to walk you through not only understanding hop creep, but also strategies to manage it in your brewing dry-hopped beers.

DR. PATTIE ARON

DIRECTOR OF PRODUCT MANAGEMENT, KALSEC, INC.

Link to Pattie Aron’s PDF of the presentation can be found here: https://byo.com/wp-content/uploads/Pattie-Aron-Hop-Creep-NanoCon-2022_PAron-1-2.pdf

You'll Also Like



Workshop
FREE

Determining Start-Up Brewery System Size

How big or small a brewing system do you want to have in place at your planned brewery? That’s a pretty big question to answer and there are lots of factors to

Workshop
FREE

Better Brewery Production Planning

Make your production brew days less stressful. Let’s look at ways to improve your brewing production workflow with everything from ingredient and brewery prep before your brew day to putting good standard

Subscription Banner