Workshop
Your Nano Brewery Lab – Equipment and Tests You Need
It doesn’t require much space or expense to add the basic gear you need to set up a lab for your brewery so you can test your batches and improve quality control. Brewery lab owner Amy Todd will cover the care and use of pH meters, a basic microscope suitable for a Nano Brewery, and other lab equipment you can add cost-effectively to help you make better beer. She will also cover using this equipment properly to run a variety of test any brewery should have in place.
AMY TODD
OWNER AND ANALYST, ZYMOLOGY LABS
Link to Amy Todd’s PDF of the presentation slides can be found here: https://byo.com/wp-content/uploads/Amy-Todd-UPDATED-Your-Nanobrewery-Lab-1.pdf
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Listen to four craft beer industry veterans discuss trends specific to the Nano segment covering the financial, marketing and sales, equipment, and ingredient side.
pH might not be the most effective method for measuring the perceived sourness when brewing beer. Due to various acid strengths and the buffering capacity of different worts, titratable acidity (TA) is the