Writer: Rick Blankemeier

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Reformulate Old Recipes into New Homebrews

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The last 30 years has been the era of craft beer. What started as slow and steady growth three decades ago of 20 or so breweries and less than 0.1% of the market share of beer, has blown up into over 5,000 breweries and a market share of 15%. This sort of success was laughable

Figuring Out Off Flavors

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Stone Brewing Co.’s Quality Assurance Supervisor discusses how to set up a proper off flavors panel at home.

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