Old ale, Scotch Ale, Barleywine or Belgian: Spring is a fine time to flex your brewing muscles and make a batch of strong ale.
American brown ale and a malty Märzen.
A smooth dark lager and a silky cream stout.
A holiday beer round-up by Tom Miller
A dark German wheat beer and a golden Trappist ale walk into a bar... PLUS - The Year in Brew
Two Old World classics: A crisp Czech Pilsner and an uplifting Belgian dubbel from the monks of Chimay.
Old ale and Christmas ale to end the season.
This month’s schedule features an Oktoberfest that will be lagered and ready just in time for your celebration of the annual festival. The second selection is a Bavarian hefeweizen.