Yeast Techniques & Lab Skills Workshop
Join Dr. Chris White and Kara Taylor of White Labs on how to master different yeast-related techniques. This four-hour workshop covers culture selection and explore preparing yeast for pitching, what to expect when re-pitching, working with multiple cultures, and how to troubleshooting fermentation issues related to poor yeast-handling practices. You can follow along how to use slants, harvesting yeast, washing and reusing yeast, streaking plates, calculating growth rates, and much more.
Click here for a PDF of this workshop’s presentation slides: https://byo.com/wp-content/uploads/BYO-Yeast-Course-2021.pptx.pdf
Click here for this workshop’s Yeast Lab Manual: https://byo.com/wp-content/uploads/BYO-Yeast-Lab-Manual.pdf
Already a member? Log In
You'll Also Like
Knowing the viability of your yeast is key to running strong beer fermentations especially when you are reusing yeast from a prior batch. Learn how to easily count yeast cells in your
Let’s discuss thiols! Thiols have been the recent hot topic when discussing biotransformation in beer. These compounds are commonly associated with terms like tropical, guava, and passion fruit aromas, but what are