Every year, the Foam Rangers host the Dixie Cup homebrew competition. And every year, there is a special novelty beer category that challenges brewers to think outside the carboy. Here are some of the winners.
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Created within the walls of the Westmalle monastery in the 1930s, the Belgian tripel is now one of the most iconic beer styles in a country replete with them. Go in depth with Gordon Strong to learn about it.
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Chicha beer is a modern interpretation of the historical chicha drink from the Andean region of South America that respects tradition by using elements of the historical style with modern methods and ingredients. This reimagined style is open to interpretation, but is most often brewed with corn and other ingredients native to Latin America, has a slight sourness, skips the hops, and should be drank fresh. Learn more about this rustic style and how to brew your own chicha beer.
