ArticleA Pure Michigan BeerA Michigan homebrewer sets out to brew an India pale lager with 100% Michigan ingredients.Already a member? Log InWritten by Erik HansenIssue: September 2016You'll Also Like Article FREE Sour Power: The many ways to Lacto The popularity of Lactobacillus in the modern craft beer scene is hard to miss. But not all Lacto species (or sub-species) act similarly. Get the scoop on a few of their differences. Article FREE Kveik: Tips from the Pros A Michigan homebrewer sets out to brew an India pale lager with 100% Michigan ingredients. Already a member? Log In