A Michigan homebrewer sets out to brew an India pale lager with 100% Michigan ingredients.
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Written by Erik Hansen
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Optimizing Dry Yeast
A Michigan homebrewer sets out to brew an India pale lager with 100% Michigan ingredients. Already a member? Log In
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Most of us homebrewers that utilize liquid yeast cultures are well aware of the steps to make a yeast starter. Colin Kaminski wants homebrewers to re-think that approach, which also has implications to our standard wort aeration practices as well.