A Michigan homebrewer sets out to brew an India pale lager with 100% Michigan ingredients.
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Written by Erik Hansen
Issue: September 2016
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The popularity of Lactobacillus in the modern craft beer scene is hard to miss. But not all Lacto species (or sub-species) act similarly. Get the scoop on a few of their differences.
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A Michigan homebrewer sets out to brew an India pale lager with 100% Michigan ingredients. Already a member? Log In