Lautering is the act of separating sweet wort from spent grains. The act of lautering wort is physically very similar to filtration. The flow of wort through a grain bed can be
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Written by Chris Bible
Issue: September 2013
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Oxidation and the effects of staling on beer is one of the great frustrations of brewers. John Palmer lays out the root causes and things we can do at different stages of production to minimize this problem.
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The Phenolic Phamily
The word “phenol” often comes up in the beer world, but its use can vary widely. In fact hundreds of phenolic compounds have been found to exist in beer. Learn some of the basics about the family of organic compounds.