The American pale ale will always hold a special place in the heart of any craft beer fan that lived through the 80s and 90s in the U.S. Gordon Strong takes us on a journey to explore its history and why it still remains relevant today.
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Chicha beer is a modern interpretation of the historical chicha drink from the Andean region of South America that respects tradition by using elements of the historical style with modern methods and ingredients. This reimagined style is open to interpretation, but is most often brewed with corn and other ingredients native to Latin America, has a slight sourness, skips the hops, and should be drank fresh. Learn more about this rustic style and how to brew your own chicha beer.
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Clear, crisp, and packing a punch, the modern West Coast IPA offers drinkers plenty of hop character. Take a journey to Southern California where this style was born and has since been exported around the world.
