ArticleBrewing American Pilsner Is there some style we haven't covered yet in this column? Hmm....oh, yeah, there is that one that occupies 97% of the shelf space on the beer aisle -- American Pilsner.Already a member? Log InWritten by Chris ColbyIssue: January-February 2007You'll Also Like Article MEMBERS ONLY Leichtbier: Light in alcohol, not flavor German light beer is much different than what Americans have come to expect of “lite” beer. Learn some of the keys to crafting a full-flavored and balanced leichtbier. Article MEMBERS ONLY American Barleywine: Aged in the USA American barleywine is rich and strong. It has a big malt flavor and aggressive hopping, but it still has a balance between the malt character and hop character.