Back in the day - we're talking WAY back in the day - beer was brewed with malt, and bread, and honey and wine . . . and just about anything that could be fermented. How the ancients brewed - and how you can too!
History According to Randy Mosher’s book Radical Brewing, fruit beer is both an ancient and modern 20th century invention. He notes that ancient Egyptians referred to the use of dates and pomegranates,