Back in the day - we're talking WAY back in the day - beer was brewed with malt, and bread, and honey and wine . . . and just about anything that could be fermented. How the ancients brewed - and how you can too!
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Written by Dan Mouer
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Brut IPA
Brut IPA is the latest beer style to explode onto the craft beer scene. Learn about the bone dry IPA from a homebrewer and three pros, including the brewer who developed the hot new style. Plus: 4 brut IPA recipes.
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CAMRA Champion Clones
Back in the day - we're talking WAY back in the day - beer was brewed with malt, and bread, and honey and wine . . . and just about anything that