Writer: Dan Mouer

3 result(s).

Really Old Style (Ancient Sumerian Beer)

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Really Old Style (Ancient Sumerian Beer) (5 gallons/19 L) OG = 1.062 FG = 1.009 ABV = 6.9% Ingredients 4.5 lbs. (2.0 kg) Weyermann rauchmalz (smoked malt) 3.5 lbs. (1.6 kg) bappir (“beer bread”) 1.5 lbs. (0.68 kg) rice hulls 1.5 lbs. (0.68 kg) honey 1 gallon (3.8 L) date wine Step by StepMake the

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Archaeobeer

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Back in the day – we’re talking WAY back in the day – beer was brewed with malt, and bread, and honey and wine . . . and just about anything that could be fermented. How the ancients brewed – and how you can too!

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Colonial Ale

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Using a handwritten recipe unearthed at an eighteenth-century Virginia plantation, a homebrewer and archaeologist recreated Mrs. Cary’s Good Ale, a homemade, all-malt beer from a colonial kitchen.

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3 result(s) found.