Recipe Type: All Grain

1231 result(s).

Gale’s Prize Old Ale clone

FREE

A clone recipe for the famed Gale’s Prize Old Ale brewed in 2022 at Dark Star Brewing Co.


Wayfinder Brewing Co.’s Chronokinetic Cold IPA clone

Digital and Plus Members Only

A blinding sunlight-colored IPA, cool-fermented to showcase its clean balance of new Yakima hops and tropical New Zealand varieties. Juicy, tropical, citrus-lemon, mint, and a bit of dank. Chronokinetic is a sticky, time-altering journey to the hop nebula.


Arbeiter Brewing Co.’s Cold IPA (Dip Hopped Variation) clone

Digital and Plus Members Only

This particular cold IPA recipe is the only one Arbeiter dip hopped and the only one of around 6 or 7 variations on cold IPA they’ve brewed twice.


Gordon Strong’s Italian Pilsner

Digital and Plus Members Only

Compared to a German Pils, the late hops are the first thing to notice. The flavor and aroma hops are more prominent and the aroma can have a freshly dry-hopped character. The hops don’t need to be at the IPA level; just more noticeable than in a German Pils.


Dakota Point Brewing’s Antoinette’s Antidote clone

Digital and Plus Members Only

A French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.


J.E. Siebel 1-Fifty Classic American Pilsner

FREE

Siebel Institute celebrated its 150th anniversary by releasing a classic American Pilsner recipe to share with the brewing world. Explore its details.


Gordon Strong’s American Porter

Digital and Plus Members Only

My example is in the style of Anchor Porter, in that it is a balanced but bitter version that isn’t high in alcohol. It retains the drinkability of the style.


Firestone Walker Brewing Co.’s Oaktoberfest clone

Digital and Plus Members Only

Oaktoberfest has been part of the Firestone Walker lineup for about 20 years, but was originally a small volume beer brewed for Oktoberfest celebrations in and around the Paso brewery.


Catharina Sour with Cupuaçu and Pitaya

Digital and Plus Members Only

Catharina Sour with Cupuaçu and Pitaya Recipe courtesy of Chico Milani, ACervA Catarinense (5 gallons/19 L, all-grain)OG = 1.050  FG = 1.008IBU = 7  SRM = 3  ABV = 5.5% Cupuaçu (Theobroma grandilorum) is a Brazilian fruit with a flavor like banana, pear, pineapple, and chocolate that you may be able to source online. There is


Cervejaria UNIKA’s Wild Guava clone 

Digital and Plus Members Only

Araçá is a Brazilian fruit with a flavor like guava and apple; guava is an acceptable substitute. Maracujá is passion fruit. The recipe uses the pulp of the fruit, with seeds, skins, and stems removed


Sapwood Cellars’ Salzig clone

FREE

The coriander in this Gose provides a beautiful lemon-lime citrusy flavor that only adds to the refreshing qualities of this session beer.


Sapwood Cellars’ Little By Slowly clone

Digital and Plus Members Only

This Berliner weisse combines acidity, bread dough wheaty notes, lemony-hay funk, and high carbonation.


1231 result(s) found.