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Recipe Type: All Grain

987 result(s).

Heretic Brewing Co.’s Evil Twin clone

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Heretic describes Evil Twin as follows: “This blood-red ale may not be what you might expect from a malty and hoppy craft beer. Evil Twin has a rich malt character, without being overly sweet. It has a huge hop character, without being overly bitter. It is a great example of a bold, rich, balanced craft beer, without being heavy and hard to drink in quantity. Our Evil Twin is only bad because it is too good to resist.”

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21st Amendment Brewery’s Back in Black clone

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Oskar Blues Brewery’s Ten FIDY clone

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This recipe was developed to be brewed using a parti-gyle technique, producing 3 gal (11 L) of finished Ten FIDY and a second, larger volume, small beer. Ten FIDY is a first runnings beer. Oskar Blues often utilizes second runnings in a different beer. 

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Weyerbacher Brewing Co.’s 20th Anniversary clone

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Historic Bitter Ale

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Historic Bitter Ale (5 gallons/19 L, all-grain)OG = 1.052  FG = 1.013IBU = 64  SRM = 7  ABV = 5.1% Ingredients5.5 lbs. (2.5 kg.) Golden Promise pale ale malt5.5 lbs. (2.5 kg)

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XX Mild Ale

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XX Mild Ale (5 gallons/19 L, all-grain)OG = 1.062  FG = 1.012 IBU = 52  SRM = 11  ABV = 6.6% Ingredients11 lbs. (5 kg) Maris Otter pale ale malt2 lbs. (0.91 kg)

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Big Ben Barleywine

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Big Ben Barleywine (3.3 gallons/12.5 L, all-grain)OG = 1.109  FG = 1.030IBU = 80+  SRM = 10  ABV = 10.5% Ingredients15 lbs. (6.8 kg) Maris Otter pale malt29 AAU Target hops (90

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Sailing Away Tropical Stout

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Sailing Away Tropical Stout (5 gallons/19 L, all-grain)SG = 1.072  FG = 1.020IBU = 54  SRM = 35  ABV = 6.8% Ingredients10 lbs. (4.5 kg) English pale ale malt8 oz. (0.23 kg) wheat

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Western Hills Pre-Prohibition Lager

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Western Hills Pre-Prohibition Lager (5 gallons/19 L, all-grain)OG = 1.060  FG = 1.014IBU = 42  SRM = 7  ABV = 6.2% Ingredients6 lbs. (2.7 kg) German Pilsner malt3 lbs. (1.4 kg) US 6-row

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Westorval

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This is my unauthorized imagined collaboration between the monks of Sint-Sixtusabdij Westvleteren and Abbaye Notre-Dame d’Orval. The malt, hops, and primary fermentation are inspired by the flawless Westvleteren Blond (Green Cap) and the bottle conditioning is pure Orval. The result is fantastic around two months in the bottle when it has herbal hops, peppery yeast, and a mellow earthiness.

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Alsatian Funky Saison

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This beer is all about showcasing an alternative universe where Germany developed the saison and wild culture of Belgium. Rather than trying to get my hands on Alsatian Gewürztraminer grapes, I blended in a bottle of wine post fermentation. The fruity notes from the wine meld beautifully with the new German hops and lemony-funky-minerally Brettanomyces. The extended warm conditioning also provides an opportunity for the Brettanomyces to free aromatics from glycosides in the hops and wine, and to work under pressure to create flavors quickly so that the fresh hop nose is still evident.

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Gordon Strong’s Belgian Pale Ale

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987 result(s) found.