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Recipe Type: All Grain

1034 result(s).

Boulevard Brewing Co.’s Pale Ale clone

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Boulevard Brewing Co.’s Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.053  FG = 1.011IBU = 30  SRM = 9  ABV = 5.4% Boulevard Pale Ale is an old-school pale ale with a

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Boulevard Brewing Co.’s Bob’s ’47 clone

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Boulevard Brewing Co.’s Bob’s ’47 clone (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.011IBU = 27  SRM = 11  ABV = 5.8% A tribute to Bob Werkowitch, former Master Brewer of Kansas

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Boulevard Brewing Co.’s Tank 7 clone

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Boulevard Brewing Co.’s Tank 7 clone (5 gallons/19 L, all-grain)OG = 1.071  FG = 1.007IBU = 38  SRM = 4  ABV = 8.5% Tank 7 has become one of Boulevard’s most recognized brands

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Boulevard Brewing Co.’s Single-Wide IPA clone

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Boulevard Brewing Co.’s Single-Wide IPA clone (5 gallons/19 L, all-grain)OG = 1.056  FG = 1.012IBU = 57  SRM = 8  ABV = 5.7% Single-Wide IPA is Boulevard’s take on a West Coast-style IPA,

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Lindgren Craft Brewery’s Clarks Ferry Swankey clone

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Lindgren Craft Brewery’s Clarks Ferry Swankey clone (5 gallons/19 L, all-grain)OG = 1.030  FG = 1.004 IBU = 15  SRM = 10–15  ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82

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Historic Foraged Pennsylvania Swankey

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Historic Foraged Pennsylvania Swankey (5 gallons/19 L, all-grain)OG = 1.030  FG = 1.004 IBU = 15  SRM = 10–15  ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82 kg) wheat bran1.7

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Denny’s American Mild (Final Version, #8)

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Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.

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Gordon Strong’s Baltic Porter

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My version is somewhat of a hybrid, taking inspiration from the Swedish Carnegie Porter, but making it as a lager and scaling up the strength. Specialty malts and sugars provide much of the flavor profile, while lagering provides the smoothness.

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Dogfish Head Craft Brewery’s Burton Baton clone

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Mark Sarfarik, Dogfish Head’s Brewmaster, provided us with all the juicy details about this beer. “Burton Baton is a 10% ABV imperial IPA that is a blend of 90 Minute IPA with an English old ale that is aged in our 10,000-gallon (380-hL) oak foeders. Since most people don’t have the ability to wood-age beers at home, this recipe is more of a composite of the two threads.”

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Gordon Strong’s Altbier

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In the world of beer trivia, if you mention altbier, most people know two facts: That it comes from Düsseldorf in Germany, and that “alt” means “old” in German. But it’s nothing like an English old ale . . .

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Güstrower Kniesenack

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Güstrower Kniesenack (5 gallons/19 L, all-grain)OG = 1.076  FG = 1.014 IBU= 15  SRM = 18  ABV= 8.1% Ingredients12.5 lbs. (5.7 kg) Weyermann Bohemian Floor-Malted Pilsner 2.65 lbs. (1.2 kg) Weyermann Beech-Smoked Barley malt (rauchmalz)6

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Keutebier

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Keutebier (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.014 IBU = 5  SRM = 3.4  ABV = 4.7% Ingredients6 lbs. (2.7 kg) Weyermann Bohemian Floor-Malted Pilsner Malt1.75 lbs. (0.8 kg) Weyermann Bohemian

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1034 result(s) found.