Posts

• Recipe

  Favorite

  Belgian Blond with Apple, Elderflower, and Lemon Peel

  This Belgian blond ale is kicked up a notch with green apple, lemon peel, and elderflowers for an added complexity.

• Recipe

  Favorite

  Belgian Dubbel with Roasted Figs

  Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.

• Recipe

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  Mischievous Wind Leicht Weizen

  This light wheat ale recipe from Tomas Sirtautas won the 2021 BestBrewChallenge competition.

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  Favorite

  Triptych Brewing Co.’s Luke’s Still Here, Man. clone

  A dry wee heavy named after their brewer and fermented with a lager strain.

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  Favorite

  Cerveceria Singular & Cerveceria Pinoza’s Ida Y Vuelta clone

  This “Paraguayan Ale” brewed with cassava flour, orange peel, and lemon grass is Cerveceria Singular’s most award-winning beer

• Recipe

  Favorite

  Catharina Sour with Andean Blackberry and Raspberry, All-Grain

  Andean blackberry (Moras de Castilla) are small, very dark, sweet, and intense blackberries when ripe. Perhaps a mix of elderberries and log

• Recipe

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  Apricot American Wheat, All-Grain

  American wheat ales are the perfect base if you want your fruit to shine.

• Recipe

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  Gordon Strong’s International Dark Lager

  This recipe will hit the upper end of the style in flavor, but is otherwise middle of the road in other respects.

• Recipe

  Favorite

  Logboat Brewing Co.’s Mamoot clone

  This mild brown ale became a day-one staple, and one of four beers in the Logboat’s core lineup when it opened in 2014. 

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  Brasserie Thiriez’s Étoile du Nord clone

  Founder Daniel Thiriez started his brewery with one thing in mind — to bring farmhouse brewing back to France and French Flanders in parti

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  Favorite

  Scratch Brewing Co.’s Wild Carrot and Nettle clone

  A saison recipe with foraged nettle greens and wild carrot.

• Recipe

  Favorite

  Little Animals Beer Project’s Saisonolatry clone

  Saisonolatry is a traditional saison utilizing two dry yeasts to get a unique flavor.