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Recipe Type: All Grain

948 result(s).

Bell’s Brewery’s Quinannan Falls clone

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Quinannan Falls is a dry-hopped India pale lager that possesses a crisp, dry bitterness you would expect from a German Pilsner, but the use of highly aromatic Simcoe® hops from the Pacific Northwest evoke the fragrant pine forests that inspired this summer seasonal beer from Bell’s.

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Bell’s Brewery’s Hopslam Ale clone

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Starting with six different hop varieties added to the brew kettle and culminating with a massive dry hop addition of Simcoe® hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire.

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Bell’s Brewery’s Amber Ale clone

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The beer that helped build Bell’s, Amber Ale features both toasted and sweet caramel notes, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

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Bell’s Brewery’s Oberon clone

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Oberon is a wheat ale fermented with Bell’s Brewery’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas, often causing many to assume there is an addition of fruit or spices. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Oberon is one of Bell’s best-selling beers, even though it’s only available from March-August each year.

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Bell’s Brewery’s Two Hearted Ale clone

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Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops.

MoreBeer! Juicy Brut

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A brut IPA from MoreBeer!

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Social Kitchen and Brewery’s Puttin On the Spritz clone

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A brut IPA from Social Kitchen and Brewery, the brewery who invented the dry IPA style.

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Danville Brewing Co.’s Brutus clone

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A brut IPA from Danville Brewing Co.

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Barebottle Brewing Co.’s Mt. Brutus clone

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A brut IPA from Barebottle Brewing Co.

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Urgwawa – Rwandan Banana Beer

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The ratios maybe a little off here as I had to triangulate a few different recipes from my Rwandan friends, but the overall concept is correct.

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Sapwood Cellars’ Ziparillo clone

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Sapwood Cellars’ Ziparillo clone (10 bbl/12 hL, commercial-size) OG = 1.048 FG = 1.016 IBU = 14 SRM = 5 ABV = 4.2% This hoppy wheat beer was designed to introduce hop-averse

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Gordon Strong’s Oatmeal Stout

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My version is a bigger version of English examples, so I will use English ingredients where I can.

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948 result(s) found.