Recipe Type: All Grain
Gale’s Prize Old Ale clone
FREEA clone recipe for the famed Gale’s Prize Old Ale brewed in 2022 at Dark Star Brewing Co.
Wayfinder Brewing Co.’s Chronokinetic Cold IPA clone
Digital and Plus Members OnlyA blinding sunlight-colored IPA, cool-fermented to showcase its clean balance of new Yakima hops and tropical New Zealand varieties. Juicy, tropical, citrus-lemon, mint, and a bit of dank. Chronokinetic is a sticky, time-altering journey to the hop nebula.
Arbeiter Brewing Co.’s Cold IPA (Dip Hopped Variation) clone
Digital and Plus Members OnlyThis particular cold IPA recipe is the only one Arbeiter dip hopped and the only one of around 6 or 7 variations on cold IPA they’ve brewed twice.
Gordon Strong’s Italian Pilsner
Digital and Plus Members OnlyCompared to a German Pils, the late hops are the first thing to notice. The flavor and aroma hops are more prominent and the aroma can have a freshly dry-hopped character. The hops don’t need to be at the IPA level; just more noticeable than in a German Pils.
Dakota Point Brewing’s Antoinette’s Antidote clone
Digital and Plus Members OnlyA French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.
J.E. Siebel 1-Fifty Classic American Pilsner
FREESiebel Institute celebrated its 150th anniversary by releasing a classic American Pilsner recipe to share with the brewing world. Explore its details.
Gordon Strong’s American Porter
Digital and Plus Members OnlyMy example is in the style of Anchor Porter, in that it is a balanced but bitter version that isn’t high in alcohol. It retains the drinkability of the style.
Firestone Walker Brewing Co.’s Oaktoberfest clone
Digital and Plus Members OnlyOaktoberfest has been part of the Firestone Walker lineup for about 20 years, but was originally a small volume beer brewed for Oktoberfest celebrations in and around the Paso brewery.
Catharina Sour with Cupuaçu and Pitaya
Digital and Plus Members OnlyCatharina Sour with Cupuaçu and Pitaya Recipe courtesy of Chico Milani, ACervA Catarinense (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.008IBU = 7 SRM = 3 ABV = 5.5% Cupuaçu (Theobroma grandilorum) is a Brazilian fruit with a flavor like banana, pear, pineapple, and chocolate that you may be able to source online. There is
Cervejaria UNIKA’s Wild Guava clone
Digital and Plus Members OnlyAraçá is a Brazilian fruit with a flavor like guava and apple; guava is an acceptable substitute. Maracujá is passion fruit. The recipe uses the pulp of the fruit, with seeds, skins, and stems removed
Sapwood Cellars’ Salzig clone
FREEThe coriander in this Gose provides a beautiful lemon-lime citrusy flavor that only adds to the refreshing qualities of this session beer.
Sapwood Cellars’ Little By Slowly clone
Digital and Plus Members OnlyThis Berliner weisse combines acidity, bread dough wheaty notes, lemony-hay funk, and high carbonation.