Recipe Type: All Grain

1089 result(s).

Copper Clad Best Bitter

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Copper Clad Best Bitter (5 gallons/19 L*, all-grain)OG = 1.040  FG = 1.008IBU = 29  SRM = 11  ABV = 4.1% Every self-respecting cask ale pub in the UK will have a

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Ship’s Cat Dark Mild

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Ship’s Cat Dark Mild (5 gallons/19 L*, all-grain)OG = 1.035  FG = 1.010IBU = 24  SRM = 24  ABV = 3.2% It is rare for me to brew the exact same recipe

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Allagash Brewing Co.’s Nowaday Blonde Ale clone

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Allagash Brewing Co.’s Nowaday Blonde Ale clone (5 gallons/19 L, all-grain)OG = 1.051  FG = 1.010IBU = 25  SRM = 4  ABV = 5.5% A blonde ale fermented like a lager. Nowaday

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Allagash Brewing Co.’s Saison clone

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Allagash Brewing Co.’s Saison clone (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.000IBU = 30  SRM = 8  ABV = 6.1% Allagash’s interpretation of a classic Belgian farmhouse-style ale. Saison is

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Allagash Brewing Co.’s North Sky Stout clone

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Allagash Brewing Co.’s North Sky Stout clone (5 gallons/19 L, all-grain)OG = 1.073  FG = 1.016IBU = 45  SRM = 32  ABV = 7.5% A silky Belgian-inspired stout, North Sky balances light

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Allagash Brewing Co.’s River Trip clone

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Allagash Brewing Co.’s River Trip clone (5 gallons/19 L, all-grain)OG = 1.040  FG = 1.004IBU = 40  SRM = 2.5  ABV = 4.8% Good for any adventure, River Trip is a low-ABV,

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Allagash Brewing Co.’s Allagash White clone

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Allagash Brewing Co.’s Allagash White clone (5 gallons/19 L, all-grain)OG = 1.049  FG = 1.010IBU = 20  SRM = 3  ABV = 5.2% One of America’s most awarded Belgian-style witbiers, Allagash Whitefeatures

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Candy Cap Mushroom Imperial Stout

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Candy Cap Mushroom Imperial Stout (5 gallons/19 L, all-grain)OG = 1.084  FG = 1.021IBU = 60  SRM = 41  ABV = 8.2% Candy cap mushrooms impart a distinct flavor and aroma of


Gordon Strong’s Winter Seasonal Beer

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I’ve been making Christmas beers since my fifth batch and this version has several of my favorite ingredients and combinations, and is richly malty, complex, and spicy for the season.

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Strike Brewing Co.’s Beat the Heat clone

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Beat the Heat is an ode to the fastball — or at least an ode to a faster lager fermentation. Primary fermentation is started near ale temperatures and with yeast pitch rates that allow for a faster start, less yeast biomass requirements, and slight fruity esters that are produced in the first 24 hours.

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OMB!! — Oh my bock

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The first beer I brewed on my new brew system found in the December 2020 issue’s Homebrew Drool Setups.


Imperial Stout with Dried Mushrooms and Cumaru

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Imperial Stout with Dried Mushrooms and Cumaru (5 gallons/19 L, all-grain)OG = 1.097   FG = 1.017IBU = 61  SRM = 80   ABV = 10.6% Courtesy of Daniel Ropelato, this imperial

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1089 result(s) found.