Recipe Type: All Grain

1198 result(s).

Homebrew Chicha Beer

FREE

Homebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048   FG = 1.010IBU = 0   SRM = 2   ABV = 5.1% This is a more traditional, rustic version using homemade and


Cervecería Quiteña’s Fandango clone

FREE

Cervecería Quiteña’s Fandango clone (5 gallons/19 L, all-grain)OG = 1.040   FG = 1.002IBU = 0   SRM = 2   ABV = 5% My deepest thanks go to Andrés Erazo of Cervecería


Cross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone

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Cross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone (5 gallons/19 L, all-grain)OG = 1.061  FG = 1.015IBU = 25  SRM = 22  ABV = 6.1% This recipe represents the hybrid mild. Brewed using Nottingham yeast for its strong attenuation for the higher gravity. This beer has a strength more akin to heritage mild but


Steam Machine Brewing Co.’s Imperial Honeyed Mild clone

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Steam Machine Brewing Co.’s Imperial Honeyed Mild clone (5 gallons/19 L, all-grain)OG = 1.079  FG = 1.013IBU = 32.5  SRM = 5.7  ABV = 8.7% This is a good example of a modern homage to the heritage mild. Nick Smith at Steam Machine told me he was inspired by reading Ron Pattinson’s blogs and seeing heritage mild


Thornbridge Brewery & Bundobust Brewery’s Dark Mild clone

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Thornbridge Brewery & Bundobust Brewery’s Dark Mild clone (5 gallons/19 L, all-grain)OG = 1.039  FG = 1.010IBU = 25  SRM = 23  ABV = 3.8% A bit more chocolate malt than you’d usually see in a traditional mild makes this collaboration beer unique (though you’d lose points from a BJCP judge). Dominic Driscoll, Production Manager at Thornbridge,


Elusive Brewing’s Microball clone

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Elusive Brewing’s Microball clone (5 gallons/19 L, all-grain)OG = 1.041  FG = 1.013IBU = 16  SRM = 18  ABV = 3.7% This is a great example of how to build the grain bill without relying on chocolate or black malt. A blend of dark crystal malts gives this recipe that classic malty mild flavor. Andy Parker,


Killing It NAB

FREE

If you are looking to brew a non-alcohol beer in your home or brewery, here is recipe and directions to produce one yourself.


Gordon Strong’s Belgian Tripel

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For the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks.


Titletown Brewing Company’s Green 19 IPA clone

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Trading bitterness for hop flavor, balance is the goal, especially with generous additions of caramel and Victory® malt that provide additional body, color, and balancing sweetness.


Gordon Strong’s Vienna Lager

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Your goal here is a smooth, standard-strength malty beer with enough hop bitterness to match the malt. It should not be heavy on the palate or sweet in the finish


Festbier is the Best Bier

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A traditional festbier to be enjoyed by the liter during Oktoberfest or any fall festivities.


Monks’ Fortitude Märzen

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Monks’ Fortitude is an homage to the malty Märzens of Franconia.


1198 result(s) found.