Recipe Type: All Grain
Homebrew Chicha Beer
FREEHomebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048 FG = 1.010IBU = 0 SRM = 2 ABV = 5.1% This is a more traditional, rustic version using homemade and
Cervecería Quiteña’s Fandango clone
FREECervecería Quiteña’s Fandango clone (5 gallons/19 L, all-grain)OG = 1.040 FG = 1.002IBU = 0 SRM = 2 ABV = 5% My deepest thanks go to Andrés Erazo of Cervecería
Cross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone
Digital and Plus Members OnlyCross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone (5 gallons/19 L, all-grain)OG = 1.061 FG = 1.015IBU = 25 SRM = 22 ABV = 6.1% This recipe represents the hybrid mild. Brewed using Nottingham yeast for its strong attenuation for the higher gravity. This beer has a strength more akin to heritage mild but
Steam Machine Brewing Co.’s Imperial Honeyed Mild clone
Digital and Plus Members OnlySteam Machine Brewing Co.’s Imperial Honeyed Mild clone (5 gallons/19 L, all-grain)OG = 1.079 FG = 1.013IBU = 32.5 SRM = 5.7 ABV = 8.7% This is a good example of a modern homage to the heritage mild. Nick Smith at Steam Machine told me he was inspired by reading Ron Pattinson’s blogs and seeing heritage mild
Thornbridge Brewery & Bundobust Brewery’s Dark Mild clone
Digital and Plus Members OnlyThornbridge Brewery & Bundobust Brewery’s Dark Mild clone (5 gallons/19 L, all-grain)OG = 1.039 FG = 1.010IBU = 25 SRM = 23 ABV = 3.8% A bit more chocolate malt than you’d usually see in a traditional mild makes this collaboration beer unique (though you’d lose points from a BJCP judge). Dominic Driscoll, Production Manager at Thornbridge,
Elusive Brewing’s Microball clone
Digital and Plus Members OnlyElusive Brewing’s Microball clone (5 gallons/19 L, all-grain)OG = 1.041 FG = 1.013IBU = 16 SRM = 18 ABV = 3.7% This is a great example of how to build the grain bill without relying on chocolate or black malt. A blend of dark crystal malts gives this recipe that classic malty mild flavor. Andy Parker,
Killing It NAB
FREEIf you are looking to brew a non-alcohol beer in your home or brewery, here is recipe and directions to produce one yourself.
Gordon Strong’s Belgian Tripel
Digital and Plus Members OnlyFor the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks.
Titletown Brewing Company’s Green 19 IPA clone
Digital and Plus Members OnlyTrading bitterness for hop flavor, balance is the goal, especially with generous additions of caramel and Victory® malt that provide additional body, color, and balancing sweetness.
Gordon Strong’s Vienna Lager
Digital and Plus Members OnlyYour goal here is a smooth, standard-strength malty beer with enough hop bitterness to match the malt. It should not be heavy on the palate or sweet in the finish
Festbier is the Best Bier
Digital and Plus Members OnlyA traditional festbier to be enjoyed by the liter during Oktoberfest or any fall festivities.
Monks’ Fortitude Märzen
Digital and Plus Members OnlyMonks’ Fortitude is an homage to the malty Märzens of Franconia.