Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
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Gold medal winner at the 2025 GABF in the Vera Hop category. While only 5% ABV, you’d never know by drinking it. Packed with hop flavor an
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While pineapple from SultanaTM hops are a huge part of Bear Hop IPA, those flavors are complemented by notes of mandarin orange from Centenn
Article
There may be no style that has evolved and branched out into as many sub-styles during the craft beer era as IPA. So the question on many ho
Article
Whether it’s a new, distinct style or just a modified version of an existing style, one thing we can all agree on is that cold IPAs are de
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If you wish to skip the additions of dried nettle and chamomile you may, though I find they add a nice touch of spice to the finished beer.
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This was the fifth iteration of Logboat’s rotating IPA Rocket Shark Series in which the brewers wanted to explore and experiment with Vist
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“My first version of Blind Pig IPA was in 1994 at my very first brewery, Blind Pig Brewing Company, which was located in Temecula, Califor
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As hazy IPAs were gaining popularity, and before Russian River had brewed Mind Circus, our hazy IPA, I wanted to see if I could brew a beer
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This hazy IPA is a staple in Deviant Wolfe’s lineup that relies on kveik yeast for a quick, warm fermentation. There are significant hops
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Revolution calls Infinity-Hero IPA a New Generation IPA. “The whole intention of Infinity-Hero is to create more of a new-school IPA using
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The flagship from Revolution Brewing and a quintessential Midwest IPA. According to Revolution’s Head Brewer Jim Cibak, the goal with Anti-H
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Dextrose is used as the catalyst for the dryness of such a big beer while letting the malt balance out the huge hop load. Oakshire likes usi