Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
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Dextrose is used as the catalyst for the dryness of such a big beer while letting the malt balance out the huge hop load. Oakshire likes usi
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Let Simcoe® shine in this Single Malt and Single Hop (SMaSH) refresher!
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Modern West Coast IPAs are pale, dry, bitter, hoppy beers of above-average strength (usually in the 6.2% to 7.5% ABV range).
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Clear, crisp, and packing a punch, the modern West Coast IPA offers drinkers plenty of hop character. Take a journey to Southern California
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The use of yeast strains specifically chosen for their thiol enhancing capabilities are becoming common. Here is a way to optimize their us
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Trading bitterness for hop flavor, balance is the goal, especially with generous additions of caramel and Victory® malt that provide additi
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A quick extract with grains recipe for an everyday IPA that highlights a refreshing Citra® hop burst.
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“Juicy” IPAs are not universally loved by beer fans. The West Coast IPA offers drinkers a more biting and clear rendition of the hop bom