Recipe Type: Extract with Grains

642 result(s).

Your Turn Maibock

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This recipe was submitted by Rick Shultz. It is the homebrew recipe that inspired Lakefront Brewery’s My Turn Series “Chris.”

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Welsh Archer’s Bitter Ale

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We want to use crystal malt to give it some extra flavor and body, and more importantly to make it copper colored rather than pale gold in hue. Perfect in a bitter.

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Pistachio Pale Ale

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What’s better than drinking beer and eating pistachios? Smashing them together (of course) and making citrusy pale ale using Palisade hops with a smoky pistachio kick.

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Sunflower Seed Dark Hefeweizen

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This recipe takes advantage of the head retention power of wheat to blend in some flavors of toasted sunflower seeds. Sunflower seeds are very oily, so toasting the seeds to get a large amount of the oils removed is essential.

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Pecan Doppelbock

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I chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me.

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Jamil’s American Barleywine

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The balance of bittering versus malt sweetness should always be toward the bitter, but expect the beer to become more and more balanced as the beer ages and the bittering drops out.

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Poe’s Boston Bitter

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“Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber through the chambers of my brain. Quaintest thoughts – queerest fancies, come to life and fade away: What care I how time advances? I am drinking ale today.”
– Edgar Allan Poe

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Old Cthulhiar (a.k.a. Very Old And Very Peculiar)

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(5 gallons/19 L, all-grain)OG = 1.078  FG = 1.017IBU = 41  SRM =  32  ABV = 7.8% Ingredients13 lbs. (5.9 kg) British pale ale malt8.0 oz. (0.23 kg) crystal malt (60 °L)2.0 oz. (57 g) crystal malt (120 °L)5.0 oz. (0.14 kg) aromatic malt3.0 oz. (85 g) chocolate malt2.0 oz. (57 g) black malt3.0 oz.

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Maple Imperial Stout

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Maple Imperial Stout (5 gallons/19 L, all-grain)OG = 1.076*  FG = 1.021IBUs = ~35  SRM = 45  ABV = 9.6%* Prior to maple syrup addition Ingredients10.5 lbs. (4.8 kg) 2-row pale malt2


Maple Amber Lager

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Maple Amber Lager (5 gallons/19 L, all-grain)OG = 1.044*  FG = 1.008IBU = 23  SRM = 17  ABV = 5.8%* Prior to maple syrup addition Ingredients6 lbs. (2.7 kg) Pilsner malt1.5 lbs. (0.68 kg) Munich malt0.5 lb. (0.23 kg) melanoidin malt 4 oz. (113 g) crystal malt (60 °L)4 oz. (113 g) chocolate wheat malt 4 AAU

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Beginner’s Luck Pale Ale

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Beginner’s Luck Pale Ale (5 gallons/19 L, all-grain)OG = 1.054  FG = 1.012IBU = 32  SRM = 10  ABV = 5.5% Ingredients10 lbs. (4.5 kg) pale 2-row malt1 lb. (0.45 kg) crystal malt (60 °L)6 oz. (170 g) acidulated malt (optional)7.5 AAU Magnum hops (60 min.) (0.5 oz./14 g at 15% alpha acids)7.5 AAU Centennial hops

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Stone Brewing Co.’s Pataskala Red X IPA clone

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The key to replicating a beer of this nature is to use the freshest hops possible and, as always with hop-forward beers, minimizing oxygen uptake during dry-hopping, transferring, and packaging processes.

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642 result(s) found.