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  Stormcloud Brewing Co.’s Sunrunnr clone

  Marketed as a witbier, Sunrunnr does not include the traditional witbier spices. It instead relies on yeast to contribute wit-like flavors i

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  Belgian Dubbel with Roasted Figs

  Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.

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  Mischievous Wind Leicht Weizen

  This light wheat ale recipe from Tomas Sirtautas won the 2021 BestBrewChallenge competition.

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  Triptych Brewing Co.’s Luke’s Still Here, Man. clone

  A dry wee heavy named after their brewer and fermented with a lager strain.

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  Gordon Strong’s International Dark Lager

  This recipe will hit the upper end of the style in flavor, but is otherwise middle of the road in other respects.

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  Logboat Brewing Co.’s Mamoot clone

  This mild brown ale became a day-one staple, and one of four beers in the Logboat’s core lineup when it opened in 2014. 

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  Gordon Strong’s Munich Helles

  My recipe is fairly conventional, with just a few tweaks to the malt bill and yeast choice to boost maltiness.

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  Table Saison Recipe

  An approachable, everyday saison.

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  Bakery Loop Brown Ale

  Adding rye bread to this base brown ale creates a soft, bread-like malt flavor and enhances the brown ale’s caramel and chocolate notes by

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  Starkbier Doppelbock Dunkel

  A dark doppelbock that relies on Munich malt and a touch of Special II.

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  Starkbier Doppelbock

  A doppelbock fit to be served at Munich’s Starkbierfest (Big Beer Fest).

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  Wandering Monsters Brewing Co.’s Bossie clone

  Bossie is classified as a “Wisconsin Ale” brewed by Wandering Monsters in Cincinnati, Ohio, as a tribute to a classic craft beer that is