Recipe Type: Extract with Grains
Birrificio Italiano’s Tipopils (1996) clone
FREEBirrificio Italiano’s Tipopils (1996) clone (5 gallons/19 L, all-grain)OG = 1.049 FG = 1.010 SRM = 4 IBU = 32 ABV = 5.2% This is the original recipe brewed by Agostino Arioli in
Birra Venezia
MEMBERS ONLYBirra Venezia (5 gallons/19 L, all-grain)OG = 1.049 FG = 1.010 ABV = 5.2% SRM = 5 IBU = 32 This Italian Pilsner has an aroma of citrusy lemon balm, herbaceous bergamot, and floral geranium, which are attributable primarily to the late hopping and dry hopping of the brew with both the Spalter descendant Diamant and
Birra Mediterranea
MEMBERS ONLYBirra Mediterranea (5 gallons/19 L, all-grain)OG = 1.049 FG = 1.013 SRM = 3 IBU = 40 ABV = 4.7% This Italian Pilsner was first brewed in 2018 to introduce the new Eraclea malt at the Weyermann facility in Bamberg, Germany. Ingredients8.8 lbs. (4 kg) Eraclea Pilsner malt 1 lb. (450 g) Carafoam® malt0.3 lb. (136 g)
Gordon Strong’s German Helles Exportbier
MEMBERS ONLYThis beer is bolder than your typical lawnmower beer, but it is meant to reward a hard day’s work. So go cross something off your to-do list, then grab a cold one, like life was meant to be.
Gordon Strong’s American Amber Ale
MEMBERS ONLYThe challenge in this style to me is restraint, and keeping the flavors in balance. If you do that, this could be a choice as one of your regular house beers.
Gigantic Brewing Co.’s Belmont Boogaloo clone
MEMBERS ONLYGigantic Brewing Co.’s Belmont Boogaloo clone (5 gallons/19 L, all-grain)OG = 1.051 FG = 1.008IBU = 12 SRM = 9 ABV = 5.6% “This beer dates from 2017 — it has nothing to do with any current extremist groups. It is a reference to Breakin’ Two: Electric Boogaloo. It was both our second beer made specifically
Blood Orange Hefeweizen
FREEBlood Orange Hefeweizen (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013IBU = 9 SRM = 4 ABV = 5.2% Blood orange is a perfect match for the banana and clove of
Your Turn Maibock
MEMBERS ONLYThis recipe was submitted by Rick Shultz. It is the homebrew recipe that inspired Lakefront Brewery’s My Turn Series “Chris.”
Welsh Archer’s Bitter Ale
MEMBERS ONLYWe want to use crystal malt to give it some extra flavor and body, and more importantly to make it copper colored rather than pale gold in hue. Perfect in a bitter.
Pistachio Pale Ale
MEMBERS ONLYWhat’s better than drinking beer and eating pistachios? Smashing them together (of course) and making citrusy pale ale using Palisade hops with a smoky pistachio kick.
Sunflower Seed Dark Hefeweizen
MEMBERS ONLYThis recipe takes advantage of the head retention power of wheat to blend in some flavors of toasted sunflower seeds. Sunflower seeds are very oily, so toasting the seeds to get a large amount of the oils removed is essential.
Pecan Doppelbock
MEMBERS ONLYI chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me.