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Recipe Type: Extract with Grains

609 result(s).

Boulevard Brewing Co.’s Pale Ale clone

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Boulevard Brewing Co.’s Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.053  FG = 1.011IBU = 30  SRM = 9  ABV = 5.4% Boulevard Pale Ale is an old-school pale ale with a

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Dogfish Head Craft Brewery’s Burton Baton clone

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Mark Sarfarik, Dogfish Head’s Brewmaster, provided us with all the juicy details about this beer. “Burton Baton is a 10% ABV imperial IPA that is a blend of 90 Minute IPA with an English old ale that is aged in our 10,000-gallon (380-hL) oak foeders. Since most people don’t have the ability to wood-age beers at home, this recipe is more of a composite of the two threads.”

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Gordon Strong’s Altbier

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In the world of beer trivia, if you mention altbier, most people know two facts: That it comes from Düsseldorf in Germany, and that “alt” means “old” in German. But it’s nothing like an English old ale . . .

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Güstrower Kniesenack

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Güstrower Kniesenack (5 gallons/19 L, all-grain)OG = 1.076  FG = 1.014 IBU= 15  SRM = 18  ABV= 8.1% Ingredients12.5 lbs. (5.7 kg) Weyermann Bohemian Floor-Malted Pilsner 2.65 lbs. (1.2 kg) Weyermann Beech-Smoked Barley malt (rauchmalz)6

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Keutebier

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Keutebier (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.014 IBU = 5  SRM = 3.4  ABV = 4.7% Ingredients6 lbs. (2.7 kg) Weyermann Bohemian Floor-Malted Pilsner Malt1.75 lbs. (0.8 kg) Weyermann Bohemian

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Potsdamer Stangenbier

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Potsdamer Stangenbier (5 gallons/19 L, all-grain)OG = 1.050  FG = 1.010IBU = 15  SRM = 3  ABV = 5.3% Ingredients6.5 lbs. (3 kg) Weyermann Barke® Pilsner malt 2.2 lbs. (1 kg) Weyermann Floor-Malted

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Historic Weiss

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Wiess (5 gallons/19 L, all-grain)OG = 1.040  FG = 1.010IBU = 25  SRM = 4  ABV = 3.8% Ingredients5.3 lbs. (2.4 kg) Weyermann Bohemian Floor-Malted Pilsner Malt1.8 lbs. (0.82 kg) pale wheat

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Segelschiffmumme & Stadtmumme

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Steam escaping from a reconstructed medieval brew house at Weyermann during the boil of a heavy sailor’s brew from the time of the Hanseatic League. Segelschiffmumme (First Runnings) OG = 1.128  FG =

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Collision Bend Brewing Co.’s 8 Crazy Nights clone

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Collision Bend Brewing Co.’s 8 Crazy Nights clone (5 gallons/19 L, all-grain)OG = 1.078  FG = 1.018 IBU = 25  SRM = 13  ABV= 8.2% 8 Crazy nights is a full-bodied spiced winter ale

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Tröegs Brewing Co.’s Mad Elf clone

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Tröegs Brewing Co.’s Mad Elf clone (5 gallons/19 L, all-grain)OG = 1.092  FG = 1.015 IBU = 13  SRM = 17  ABV = 11% Back in 2002, Owners Chris and John Trogner decided to

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Weekend Welcome (Samuel Smith’s Winter Welcome Homage Brew)

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Weekend Welcome (Samuel Smith’s Winter Welcome Homage Brew) (5 gallons/19 L, all-grain)OG = 1.056  FG = 1.010IBU = 32  SRM = 16  ABV = 6% Samuel Smith’s Brewery holds the recipe for Winter Welcome

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The Lost Abbey Brewing Co.’s Gnoel de Abbey clone

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The Lost Abbey Brewing Co.’s Gnoel de Abbey clone Gnoel de Abbey is a blend of two different beers. To re-create Gnoel de Abbey at home, brew both base beer styles, then

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609 result(s) found.