Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
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This mild brown ale became a day-one staple, and one of four beers in the Logboat’s core lineup when it opened in 2014.
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My recipe is fairly conventional, with just a few tweaks to the malt bill and yeast choice to boost maltiness.
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An approachable, everyday saison.
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Adding rye bread to this base brown ale creates a soft, bread-like malt flavor and enhances the brown ale’s caramel and chocolate notes by
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A dark doppelbock that relies on Munich malt and a touch of Special II.
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A doppelbock fit to be served at Munich’s Starkbierfest (Big Beer Fest).
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Bossie is classified as a “Wisconsin Ale” brewed by Wandering Monsters in Cincinnati, Ohio, as a tribute to a classic craft beer that is
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The Replicator visits the farm in Bluemont, Virginia, where Bear Chase Brewing opened in 2017 to get the recipe for cloning their Evenin’
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This recipe uses brown malt as a flavor component and uses non-traditional Munich malt to boost malt flavor without increasing residual swee
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This extra special bitter blends the sweetness of buckwheat honey with the bitterness of the hops. As a homebrewer, this prize was an amazin
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This wee heavy strikes a good compromise between strength and drinkability. It uses homebrew techniques like kettle caramelization, but othe
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Like all of Weldwerks’ hazy IPAs, DDH Transmountain Diversion does not include any hops during the boil. The only hops added on the hot si