Recipe Type: Extract with Grains

690 result(s).

Oakshire Brewing Co.’s Doppelbock clone

Digital and Plus Members Only

Doppelbock is one of our favorite brews to make each year. Ferment low and slow to ensure a very smooth and malt-forward beer that can withstand the high alcohol.


Oakshire Brewing Co.’s Tmavé Pivo clone

Digital and Plus Members Only

Tmavé pivo is the overlying style of Czech dark lager. We use an extensive malt bill to add depth to the final beer while eliminating as much of the roast character as possible. Supremely drinkable and one of our favorites to make!


Oakshire Brewing Co.’s Doggerland Baltic Porter clone

Digital and Plus Members Only

This recipe snagged a silver medal for Oakshire at the 2018 World Beer Cup.


Beppy’s Brown

Digital and Plus Members Only

This simple brown ale recipe illustrates the differences between brewing all-grain batches and extract batches of beer with extract replacing one malt in the ingredients and different techniques to get your wort in the boil kettle.


Prairie Artisan Ales’ Okie clone

Digital and Plus Members Only

In a space between a brown ale and a barleywine, Okie packs a punch delivering flavors of sweet caramel and dark toast led by the nuanced character used in the barrel-aging process.


Sapwood Cellars’ Flaked clone 

FREE

This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in at 10.5% ABV.


Blue Stallion Brewing Co.’s Dunkel clone

Digital and Plus Members Only

The mainstay of the Blue Stallion Brewing lineup is the extremely popular Dunkel. The 5.5% ABV, 25 IBU lager showcases rich, sweet aromas with bready flavors and a hint of caramel/toffee.


Winter’s Imperial Stout

Digital and Plus Members Only

Imperial Stout Recipe (5 gallons/19 L, all-grain)OG = 1.097  FG = 1.027IBU = 70  SRM = 100  ABV = 9.5% Ingredients12 lbs. (5.4 kg) U.K. pale ale malt3 lbs. (1.4 kg) Munich II malt (9 °L)1 lb. (454 g) flaked oats1.5 lbs. (680 g) U.K. roasted barley (~550 °L)1.5 lbs. (680 g) U.K. chocolate malt (~440 °L)1


Winter’s Wheatwine

Digital and Plus Members Only

Winter’s Wheatwine (5 gallons/19 L, all-grain)OG = 1.102  FG = 1.018IBU = 51  SRM = 9  ABV = 11.4% Ingredients12 lbs. (5.4 kg) German wheat malt3.5 lbs. (1.6 kg) German Pilsner malt1 lb. (454 g) flaked wheat1 lb. (454 g) caramel wheat malt (~50 °L)0.5 lb. (227 g) honey malt2 lbs. (907 g) white sugar21 AAU


Winter’s Barleywine

Digital and Plus Members Only

This is kind of a hybrid English/American barleywine.


Lazy Day Blonde Ale

Digital and Plus Members Only

This is the lightest, and simplest, extract beer we’ve ever made. You can get in and out and have a tasty beer in no time flat. What kind of beer? The beer-flavored variety, naturally.


Cross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone

Digital and Plus Members Only

Cross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone (5 gallons/19 L, all-grain)OG = 1.061  FG = 1.015IBU = 25  SRM = 22  ABV = 6.1% This recipe represents the hybrid mild. Brewed using Nottingham yeast for its strong attenuation for the higher gravity. This beer has a strength more akin to heritage mild but


690 result(s) found.