Recipe Type: Extract with Grains

460 result(s) found.

Mike Riddle’s Tricentennial Stout

MEMBERS ONLY
My friend Mike Riddle, well known for his award-winning Russian imperial stout, does use a lower attenuating Irish ale strain. He counters this with very high levels of roast malt and hops to try to balance out the residual sweetness. He also keeps the amount of crystal malts to one modest addition of dark crystal.
Barleywine and Imperial Stout
All Grain, Extract with Grains

The Czar’s Revenge

MEMBERS ONLY
Even though this was at one time a British beer for a Russian court, the resurrection of its popularity in the United States means that a brewer has a number of fermentation choices. The only real must do is avoiding hot, fusel alcohols and an overly sweet finish.
Barleywine and Imperial Stout
All Grain, Extract with Grains

Bone Idle Bitter

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A schwarz'ed version of an English bitter.
English Bitter and Pale Ale
All Grain, Extract with Grains

Schwarz-Pilsner

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This recipe combines the grain bill of my schwarzbier recipe with the yeast and hop bill of my Pilsner recipe.
European Dark Lager
All Grain, Extract with Grains

To Be Schwarzed IPA

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This was my first attempt at an American black IPA and I figured I should go big with the hops. I love this particular hop combo, but whatever your favorite is would work as well.
India Pale Ale (Specialty)
All Grain, Extract with Grains

Trappist-Style Dubbel

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We decided on a simple grain bill for our dubbel to allow the yeast to express that Belgian character of fruity esters and some spicy phenols in the aroma that so many of us enjoy when we first take a sip of a well-made dubbel.
Belgian Strong Ale
All Grain, Extract with Grains

Trappist-Style Tripel

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Trappist-Style Tripel (5 gallons/19 L, all-grain) OG = 1.082   FG = 1.013 IBU = 32   SRM = 6   ABV = 8.9% This tripel has a standard grain bill and
Belgian Strong Ale
All Grain, Extract with Grains

Trappist-Style Quad

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We keep the IBUs on the low side for this beer in relation to the style because we like the hops to take a backseat to the rich malt and yeast characters in this beer. The more this beer attenuates and dries out the more the hop flavor will come through in the final flavor.
Belgian Strong Ale
All Grain, Extract with Grains

Ricey Saison

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A saison made with rice malt or dry rice extract.
Saison
All Grain, Extract with Grains

Paint it Black IPA

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A black IPA made with rice malt.
India Pale Ale (Specialty)
All Grain, Extract with Grains

Gordon Strong’s Burton Ale (Pre-WWI era)

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A Burton ale is a rich, malty, bitter, warming beer that has a comforting feel about it, which does make it a good winter beer. However, it traditionally was served year-round when tastes differed.This recipe was based on Burton Ales being brewed during the pre-WWI era.
English and Scottish Strong Ale
All Grain, Extract with Grains

Pedal Haus Brewery’s Maple Milk Stout clone

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Pedal Haus Brewery (Tempe, Arizona) adds an extra layer of intrigue to their milk stout with a big addition of maple syrup near the end of fermentation. This recipe’s original gravity (OG) is based on the estimated gravity reading at the time the yeast is pitched. The ABV is calculated based on the inclusion of the maple syrup to the fermentation.
Specialty and Experimental Beer, Stout
All Grain, Extract with Grains

460 result(s) found.