The Mandarina Bavaria hop produces distinct fruity, citrusy flavors of tangerine and when combined with tangerine peel adds a fresh fruit aroma to this beer that gives it a wonderful summertime appeal.
Lactose isn’t the only twist on this saison from Launch Pad Brewery (Aurora, Colorado), which also features lime peels, juice, and leaves, as well as vanilla beans to create a beer reminiscent of a key lime pie.
This is a “milkshake IPA” using lactose and lime zest. Head Brewer of Urban Family Brewing (Seattle, Washington) Isaac Koski says the dry hop addition in this beer rotates among citrusy hops including Citra®, Simcoe®, or Motueka. “These are interchangeable in my mind based on availability and how they are smelling.”
This porter is packed full of intense malt flavor and then infused with pure liquid cacao and loads of dried coconut. A balance of intensities!
Recipe submitted by BYO reader Ryan DeLutis. The combination of fresh watermelon juice and a little watermelon extract combine to provide a nice watermelon kick on the palate while not being overwhelming.
2014 World Beer Cup – Gold (Fruit Wheat Beer). Magic Rock Brewing is located in Huddersfield, West Yorkshire, UK
In October 2010, Stone Brewing Co. in Escondido, California introduced 10.10.10 Vertical Epic Ale, a one-time release. The Belgian strong golden ale was brewed with chamomile, and a blend of white wine grape juice — Muscat Canelli, Gewürztraminer, Riesling and Sauvignon Blanc — was added during fermentation
Inspired by the Mexican cuisine at chef Troy Guard’s Los Chingones restaurant in Denver, Colorado, Los Locos is a sessionable, refreshing lager brewed with corn, natural lime juice, and just a hint of salt. An excellent pairing with any spicy Mexican dish. “Los Locos is the spirit of summer in a can. It’s light, refreshing, and perfect for enjoying on the hammock or with your friends at a raging pachanga,” said Kevin Crompton, Epic’s Brewmaster.