Posts

• Article

  Favorite

  Brew Award-Winning Fruit Beers

  Gordon Strong shares different brewing approaches and award-winning recipes for fruit beers with help from a group of accomplished homebrewe

• Recipe

  Favorite

  Blackberry Baltic Porter

  This beer is created by blending a sweet blackberry mead with a Baltic porter.

• Recipe

  Favorite

  Belgian Dubbel with Roasted Figs

  Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.

• Recipe

  Favorite

  Belgian Blond with Apple, Elderflower, and Lemon Peel

  This Belgian blond ale is kicked up a notch with green apple, lemon peel, and elderflowers for an added complexity.

• Recipe

  Favorite

  Apricot American Wheat, All-Grain

  American wheat ales are the perfect base if you want your fruit to shine.

• Recipe

  Favorite

  Catharina Sour with Andean Blackberry and Raspberry, All-Grain

  Andean blackberry (Moras de Castilla) are small, very dark, sweet, and intense blackberries when ripe. Perhaps a mix of elderberries and log

• Recipe

  Favorite

  Rescued Orchard Farmhouse Ale

  This is a standard dry saison/farmhouse style with a mild peppery fruit character. The apples will provide a light, crisp tartness and a mil

• Article

  Favorite

  Brewing Fruited Beers

  There are many approaches to adding fruit flavors to beer. Depending on the form — fresh, frozen, juice, puree, dried, concentrate, or ext

• Recipe

  Favorite

  Dole Whip Tripel

  This beer was meant to mimic the “local” ingredient of a Dole Whip, a frozen pineapple-laden whipped treat originally found at the Encha

• Recipe

  Favorite

  Fontana Farms’ Orange Mountain Pale Ale Clone

  Here’s the clone recipe from a farm brewery in Indiana for their blood orange pale ale that packs a citrusy punch

• Article

  Favorite

  Catharina Sour

  Catharina sour — the fruited sour beer style that originated in Brazil — has continued to evolve and catch the attention of brewers acro

• Recipe

  Favorite

  Prairie Artisan Ales’ Slush Clone

  A bright red, kettle-soured ale made with strawberry and raspberry fruit puree complemented with dried sweet orange peel and dried lemon pee