Beer Style: Fruit Beer

69 result(s).

One Drop Brewing Co’s Double Mango Passionfruit Sorbet

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One Drop Brewing Co’s Double Mango Passionfruit Sorbet (7 gallons/26.5 L, all-grain)OG = 1.074  (pre-souring)  FG = 1.025IBU = 5  ABV = 7%  A full-bodied and thick imperial smoothie style sour showcasing two of the best tropical fruits grown in Australia — mango and passion fruit. Ingredients3.3 lbs. (1.5 kg) American pale ale malt3.3 lbs.


Boysenberry Crème Blonde Ale

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Boysenberry Crème Blonde Ale (5 gallons/19 L, all-grain) OG = 1.065  FG = 1.024IBU = 15  SRM = 5   ABV = 5% This fruit beer straddles the line between decadent and quaffable. The OG and SRM are for the base beer. The FG and ABV include the impact of the fruit addition.  Ingredients4.9 lbs. (2.2


Blood Orange Hefeweizen

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Blood Orange Hefeweizen (5 gallons/19 L, all-grain) OG = 1.053  FG = 1.013IBU = 9  SRM = 4   ABV = 5.2% Blood orange is a perfect match for the banana and clove of


Alem Bier’s Muscat Brett Saison clone

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Alem Bier’s Muscat Brett Saison clone (5 gallons/19 L, all-grain)OG = 1.056   FG = 1.007IBU = 13   SRM = 3   ABV = 6.8% This saison with Brettanomyces from Alem Bier


Cervejaria UNIKA’s Catharina Sour with Strawberry & Coffee clone

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Cervejaria UNIKA’s Catharina Sour with Strawberry & Coffee clone (5 gallons/19 L, all-grain)OG = 1.049   FG = 1.008IBU = 9  SRM = 3   ABV = 5.5% A unique take on Catharina sour with the addition of strawberries and coffee from UNIKA, in Rancho Queimado, Brazil. Ingredients6 lbs. (2.7 kg) Pilsner malt4 lbs. (1.8


Brown’s Brewing Co.’s Cherry Razz clone

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(5 gallons/19 L, all-grain)OG = 1.064 FG = 1.014IBU = 15 SRM = 12 ABV = 6.6% Ingredients9 lbs. (4.08 kg) Pilsner malt1.75 lbs. (0.79 kg) wheat malt1.5 lbs. (0.68 kg) crystal malt (20 °L)12 oz. (0.34 kg) crystal malt (60 °L)4 oz. (113 g) crystal malt (80 °L)1 lb. (0.45 kg) frozen raspberries0.6 lb.


Tröegs Brewing Co.’s Mad Elf clone

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Back in 2002, Owners Chris and John Trogner decided to brew a special beer — a big Belgian-style ale with cherries and honey — for the holidays, and thus, a superstar named Mad Elf was born. The calculated SRM is the color prior to the cherry puree addition. The final color of the beer will be ruby red.


Newburgh Brewing Co.’s BrutBoss clone

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Newburgh Brewing Co.’s BrutBoss clone (5 gallons/19 L, all-grain)OG* = 1.046  FG = 1.000ABV = 5.5%  IBU = ~30  SRM* = 3 Both the original gravity and SRM are numbers provided pre-grape addition.


Kent Falls Brewing Co.’s When Life Gives You Grape Must clone

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Kent Falls Brewing Co.’s When Life Gives You Grape Must clone (5 gallons/19 L, all-grain)OG* = 1.048  FG = 1.000IBU = 10  SRM* = 3  ABV = 6% *Both the original gravity and SRM


Let’s Get Tropical: An obsession with the Florida-weisse

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The fruited Berliner weisse beers have developed a relatively small, but devoted following. One homebrewer dives down this rabbit hole after getting enamored by one brewery’s version and wants to share his experience.


Imprint Beer Co.’s Black Forest Cake Stout clone

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A pastry stout with cherry puree, vanilla beans, and cacao/


Tangerine Wheat Beer

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The Mandarina Bavaria hop produces distinct fruity, citrusy flavors of tangerine and when combined with tangerine peel adds a fresh fruit aroma to this beer that gives it a wonderful summertime appeal.


69 result(s) found.