Recipe Type: Extract Only

151 result(s).

Squash Tripel

FREE

An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.

Wheat Beer Two Ways

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Wheat Beer Two Ways – American Wheat Beer & German Weissbier (6 gallons/23 L, all-grain) OG = 1.051  FG = 1.011–1.1014IBU = 15  SRM = 4  ABV = 5.3% You’ll be brewing one batch but need two fermenters as you’ll be pitching two different yeasts. The American wheat will use an American ale yeast like SafAle US-05,

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Left Hand Brewing Co.’s Oktoberfest clone

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The beer is crystal clear with copper hues. Biscuit and bread crust notes lead, supported by noble hop character that provides a dry and spicy finish.

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Mow the Damn Lawn

FREE

When a summer thirst quencher is what you are looking for . . . look no further. This is the recipe that made Annie Johnson the 2013 Homebrewer of the Year.

Coffee American Rye Ale

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This combines the spicy flavor profile of you basic rye ale and adds a shot of coffee to boost the complexities found in the beer’s profile.

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Gordon Strong’s Witbier

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The beer should ferment dry but not seem bitter because of the low IBUs. This should increase drinkability, as long as it is carbonated well. The spices shouldn’t be heavy, but if you find yourself wanting more, you can always make a quick “tea” of the parts you want to increase and blend it in post-fermentation.

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Low Alcohol Pilsner

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Low Alcohol Pilsner (5 gallons/19 L all-grain)OG = 1.016  FG = 1.013IBU = 19  SRM = 2  ABV = 0.5% Ingredients3 lbs. (1.36 kg) German Pilsner malt 3.2 oz. (91 g) wheat malt3.2 oz. (91 g) Carapils® malt4.5 AAU Hallertau Mittelfrüh hops (60 min.) (1 oz./28 g at 4.5% alpha acids)4.5 AAU Hallertau Mittelfrüh hops (10 min.) (1 oz./28

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Strike Brewing Co.’s Beat the Heat clone

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Beat the Heat is an ode to the fastball — or at least an ode to a faster lager fermentation. Primary fermentation is started near ale temperatures and with yeast pitch rates that allow for a faster start, less yeast biomass requirements, and slight fruity esters that are produced in the first 24 hours.

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Alem Bier’s Muscat Brett Saison clone

FREE

Alem Bier’s Muscat Brett Saison clone (5 gallons/19 L, all-grain)OG = 1.056   FG = 1.007IBU = 13   SRM = 3   ABV = 6.8% This saison with Brettanomyces from Alem Bier

Cervejaria UNIKA’s Catharina Sour with Strawberry & Coffee clone

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Cervejaria UNIKA’s Catharina Sour with Strawberry & Coffee clone (5 gallons/19 L, all-grain)OG = 1.049   FG = 1.008IBU = 9  SRM = 3   ABV = 5.5% A unique take on Catharina sour with the addition of strawberries and coffee from UNIKA, in Rancho Queimado, Brazil. Ingredients6 lbs. (2.7 kg) Pilsner malt4 lbs. (1.8

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Gordon Strong’s English IPA

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OK, this is about as simple as it gets: One malt, one hop, and single infusion mash. When you only use a small number of ingredients and you don’t do extra work to transform them, you really have to make quality choices. So, don’t skimp with your ingredients selection.

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Outer Banks Brewing Station’s Lemongrass Wheat Ale clone

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Finally, use the freshest lemongrass that you can find; pinch it and smell your fingers, it should have a citrus, ginger aroma.

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151 result(s) found.