Horst Dornbusch's final Style Profile recipe for Brew Your Own magazine. This version is a bit darker and medium-bodied than the straw colored light-bodied that many come to expect from a saison. Utilizing a healthy pitch rate will assure brewers that it will not end up sweet though.
A sub-style of the International Pale Lager, Gordon Strong provides a nice example of the way a Mexican Lager could and should be brewed.
Stefan Shoemaker’s Gluten-Free American IPA (5 gallons/19 L, extract only) OG = 1.061 FG = 1.012 IBU = 43 SRM = 13 ABV = 5.9% Ingredients 7 lbs. (3.2 kg) Briess white
Riverwards IPA (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.012 IBU = 42 SRM = 4 ABV = 6.4% Ingredients 11 lbs. (5 kg) 2-row pale malt 1.4 lbs. (0.64
Anchor Brewing Co.’s Liberty Ale clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.011 IBU = 48 SRM = 4 ABV = 5.9% Ingredients 12.5 lbs. (5.7 kg) 2-row pale
Well-Traveled IPA (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.015 IBU = 60 SRM = 7 ABV = 7.9% Ingredients 14.5 lbs. (6.6 kg) English pale ale malt (3–4 °L)
Beets impart the flavor of fresh soil and a fantastic magenta color to beer. Beets were my answer to rescue a Brett saison with objectionable sulfur. I hoped the renewed fermentation from the sugar in the beets would drive off the volatile aromatics while the aromatics would complement the spicy and earthy wild yeast character. I peeled and shredded three beets on a box grater and racked five gallons (19 L) of beer onto it for an extended secondary. It worked!
BOS-winning homebrew,recipe, brewed by Brian Bergquist. Winner of the 10th Annual Virginia Beer Blitz (Hampton, Virginia: 383 entries)
This pale lager combines some of the better attributes of Pilsner and Kölsch with intriguing modern New Zealand hops.
Sans Glutonne Saison (5 gallons/19 L, extract only) OG = 1.055 FG = 1.010 IBU = 20 SRM = 24 ABV = 5.8% Ingredients 6.6 lbs. (3 kg) light sorghum syrup (3