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Recipe Type: Extract Only

141 result(s).

Gordon Strong’s English IPA

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OK, this is about as simple as it gets: One malt, one hop, and single infusion mash. When you only use a small number of ingredients and you don’t do extra work to transform them, you really have to make quality choices. So, don’t skimp with your ingredients selection.

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Outer Banks Brewing Station’s Lemongrass Wheat Ale clone

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Finally, use the freshest lemongrass that you can find; pinch it and smell your fingers, it should have a citrus, ginger aroma.

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Hill Farmstead Brewery’s Old World, Wild Mary Pilsner clone

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Hill Farmstead Brewery’s Old World, Wild Mary Pilsner clone (5 gallons/19 L, all-grain)OG = 1.048  FG = 1.010IBU = 42  SRM = 3  ABV = 4.9% According to Shaun Hill, Owner of

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New Realm Brewing Co.’s Radegast Triple IPA clone

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New Realm Brewing Co.’s Radegast Triple IPA clone (5 gallons/19 L, all-grain)OG = 1.098  FG = 1.009IBU = 100+  SRM = 5  ABV = 11.5% Named after the Czech god of hospitality, Mitch Steele’s

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Root Down Brewing Co.’s Bine clone

FREE

Bine should be near brilliant clarity and a burnished golden color with moderate high carbonation. The hop aroma and flavor are intense and feature passion fruit, papaya, grapefruit, lemon rind, pine, and resin. The strong hop bitterness is firm but not abrasive while the dry finish keeps you coming back for more.

Gold Hammer Gose

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Gold Hammer Gose (5 gallons/19 L, all-grain)OG =  1.040  FG = 1.006 IBU = 8  SRM = 3  ABV = 4.3% This is a straightforward recipe for a classic, refreshing Gose. Ingredients5.25 lbs.

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Anderson Valley Brewing Co.’s Blood Orange Gose clone

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(5 gallons/19 L, all-grain)OG =  1.038  FG = 1.005IBU =  12  SRM = 3  ABV = 4.4% Anderson Valley has become well-known for their variety of fruited Goses. This example uses blood

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Hard Seltzer

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Hard seltzer 5.25 gallons/20 L OG = ~1.031  FG = ~1.000 ABV = ~ 5% Neutral Base Ingredients 21 L reverse osmosis (RO) or distilled water 4.5 g gypsum (adjusts calcium concentration

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Gordon Strong’s Weissbier

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The deceptive thing about making weissbier is that the recipe often looks simple. However, there are a few control points and recipe choices that make a big difference: The grist, the mash schedule, the yeast, and the fermentation schedule.

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Horst’s Eisbock

FREE

Eisbock (5 gallons/19 L, all-grain)OG = 1.067  FG* = 1.014IBU* = 28  SRM* = 10.6  ABV* = 7% * The base recipe, and specifications listed above, are for my favorite Maibock recipe

Boulevard Brewing Co.’s Tank 7 clone

FREE

Boulevard Brewing Co.’s Tank 7 clone (5 gallons/19 L, all-grain)OG = 1.071  FG = 1.007IBU = 38  SRM = 4  ABV = 8.5% Tank 7 has become one of Boulevard’s most recognized brands

Berlin Smoothie

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Berlin Smoothie (5 gallons/19 L, all-grain)OG = 1.032  FG = 1.005IBU = 0  SRM = 3  ABV = 4% This take on Berliner weisse forgoes any hop additions and incorporates two fruits

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141 result(s) found.