Posts

• Recipe

  Favorite

  Maisha IPA clone

  “The Best IPA in Tanzania.”

• Recipe

  Favorite

  Gordon Strong’s Double IPA

  This DIPA captures the drinkability of the style while showcasing the hops. It is not extreme, but delivers the bitterness and alcohol that

• Recipe

  Favorite

  Belgian Blond with Apple, Elderflower, and Lemon Peel

  This Belgian blond ale is kicked up a notch with green apple, lemon peel, and elderflowers for an added complexity.

• Recipe

  Favorite

  Catharina Sour with Andean Blackberry and Raspberry, All-Grain

  Andean blackberry (Moras de Castilla) are small, very dark, sweet, and intense blackberries when ripe. Perhaps a mix of elderberries and log

• Recipe

  Favorite

  Apricot American Wheat, All-Grain

  American wheat ales are the perfect base if you want your fruit to shine.

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  Favorite

  Blueberry Lemon Hydromel

  This recipe is from Danny Stahl, a member of the Maltose Falcons. The resulting mead is approachable and dangerously drinkable.

• Recipe

  Favorite

  Base Hydromel

  It really doesn’t get any simpler than this. From start to finish, you can get this mead rolling in 20 minutes, and that includes sanitizi

• Recipe

  Favorite

  Brasserie Thiriez’s Étoile du Nord clone

  Founder Daniel Thiriez started his brewery with one thing in mind — to bring farmhouse brewing back to France and French Flanders in parti

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  Favorite

  Scratch Brewing Co.’s Wild Carrot and Nettle clone

  A saison recipe with foraged nettle greens and wild carrot.

• Recipe

  Favorite

  Little Animals Beer Project’s Saisonolatry clone

  Saisonolatry is a traditional saison utilizing two dry yeasts to get a unique flavor.

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  Brasserie De Ranke’s Saison de Dottignies clone

  Brasserie de Ranke helped bring back bitterness and hops to Belgian beer.

• Recipe

  Favorite

  Brasserie De Cazeau’s Saison De Cazeau clone

  A seemingly simple saison brewed with elderflowers that is amazing in its depth and complexity.