Cyberweek Sale! Save 50% on Subscriptions and BYO Shop Purchases!
Extract Only
Posts
-
Recipe
The King’s Diamonds
This is a riff on Drew’s classic “Queen’s Diamonds” barleywine that’s slightly updated to modern ingredients and a change in histo
-
Recipe
The Brewing Lair’s BLT clone
A hoppy Belgian tripel brewed with Mosaic® hops added at the end of the boil and as dry hops.
-
Recipe
Spent Hop ESB
This ESB is brewed using 100% second-use fresh hops for a mellow bitterness.
-
Recipe
Weldwerks Brewing’s Weld Pilsner clone
Weld Pilsner is calculated to be 46 IBUs. This is a Czech premium pale lager, which the Beer Judge Certification Program (BJCP) style guidel
-
Recipe
Czech Pale Lager
-
Recipe
Coolpooled DIPA
-
Recipe
Magnum Blonde Ale
This recipe makes an extremely neutral blonde ale and is a great base recipe for experimenting with new ingredients. Replace a reasonable am
-
Recipe
Lindgren Craft Brewery’s Narrow Gauge Shiitake Mushroom Saison Clone
This beer features what you would expect in a saison in regards to the malt and hops balance and the fruity esters and phenols derived from
-
Recipe
Dole Whip Tripel
This beer was meant to mimic the “local” ingredient of a Dole Whip, a frozen pineapple-laden whipped treat originally found at the Encha
-
Recipe
Gordon Strong’s Cold IPA
Whether it’s a new, distinct style or just a modified version of an existing style, one thing we can all agree on is that cold IPAs are de
-
Recipe
Dad’s Cream Ale
This Cream Ale can be easily adapted to become a Kentucky common by either adding SINAMAR® or some mid-range crystal malt and black malt. I
-
Recipe
Dad’s American Lager
This American Lager recipe can be used as a starting point for many variations. Scale down the alcohol to 3.5% and reduce the bitterness to