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Beer Style: Spice, Herb and Vegetable Beer

104 result(s).

Lindgren Craft Brewery’s Clarks Ferry Swankey clone

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Lindgren Craft Brewery’s Clarks Ferry Swankey clone (5 gallons/19 L, all-grain)OG = 1.030  FG = 1.004 IBU = 15  SRM = 10–15  ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82

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Historic Foraged Pennsylvania Swankey

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Historic Foraged Pennsylvania Swankey (5 gallons/19 L, all-grain)OG = 1.030  FG = 1.004 IBU = 15  SRM = 10–15  ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82 kg) wheat bran1.7

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Collision Bend Brewing Co.’s 8 Crazy Nights clone

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Collision Bend Brewing Co.’s 8 Crazy Nights clone (5 gallons/19 L, all-grain)OG = 1.078  FG = 1.018 IBU = 25  SRM = 13  ABV= 8.2% 8 Crazy nights is a full-bodied spiced winter ale

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Great Lakes Brewing Co.’s Christmas Ale clone

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Great Lakes Brewing Co.’s Christmas Ale clone (5 gallons/19 L, all-grain)OG = 1.070  FG = 1.012IBU = 30  SRM = 19  ABV = 7.5% By Cleveland tradition, the annual release of Christmas Ale

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The Lost Abbey Brewing Company’s Ten Commandments clone

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(5 gallons/19 L, all-grain) OG = 1.089  FG = 1.006 IBU = 34  SRM = 33  ABV = 11% Ingredients10 lbs. (4.54 kg) 2-row pale malt 1.5 lbs. (0.68 kg) crystal wheat

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Tribute Brewing Co.’s White Legs Jalapeño Wheat clone

FREE

Tribute Brewing Co.’s White Legs Jalapeño Wheat clone (5 gallons/19 L, all-grain) OG = 1.052  FG = 1.010 IBU = 16  SRM = 3  ABV = 5.5% This recipe was designed and brewed

Poblano Wit

FREE

Poblano Wit (5 gallons/19 L, all-grain) OG = 1.064  FG = 1.012 IBU = 15  SRM = 4  ABV = 6.6% I’ve made this beer over a dozen times and most of

Autumn Apple Spiced Ale

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Autumn Apple Spiced Ale (5 gallons/19 L, all-grain)OG = 1.064  FG = 1.018IBU = 25  SRM = 11  ABV = 5.9%   Courtesy of Maltose Express Monroe, Connecticut Our Apple Spiced Ale

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Hippie Farm

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Hippie Farm is a light and refreshing saison that marries the flavors of a simple, traditional farmhouse-style saison with hints of lemon and lavender.

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Epic Brewing Co.’s Utah Sage Saison clone

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The initial aromas are all herb, with a low floral and fruity hops aroma underneath. I didn’t perceive much in the way of grist aromatics until I took my first sip, and then it all really came together. The rich malts lingered on the tongue and the savory herbs filled the nose, with peppery phenols accenting everything beautifully.

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Beets by Drie Saison

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Beets impart the flavor of fresh soil and a fantastic magenta color to beer. Beets were my answer to rescue a Brett saison with objectionable sulfur. I hoped the renewed fermentation from the sugar in the beets would drive off the volatile aromatics while the aromatics would complement the spicy and earthy wild yeast character. I peeled and shredded three beets on a box grater and racked five gallons (19 L) of beer onto it for an extended secondary. It worked!

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Southern Tier Brewing Co.’s Crème Brûlée clone

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This inventive brew brings all the flavor of the classic hard-coated custard dessert into a creamy, dreamy beer.

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104 result(s) found.