Spice, Herb and Vegetable Beer

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Growing and Brewing With Mushrooms

There is no one-flavor-fits-all when it comes to mushrooms. A brewer shares his experience growing and brewing with shiitake mushrooms that

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Gordon Strong’s Gruit

Balancing the bitterness and spices can be difficult due to unknown freshness and potency, so be prepared to make infusions (teas) to tweak

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Gruit

While it is true that it is an unhopped beer that uses other herbs to add character, traditional gruit is a very narrowly defined and specif

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My Special Ale

An ode to Anchor Brewing Co.’s annual holiday release Our Special Ale with advice gleaned from former longtime Anchor Brewmaster Scott Unger

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Spiced Beer

Wintertime for homebrewers can often mean high-ABV beers and spiced ales. Get some pointers on adding a little spice to your next brew.

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Homebrew Chicha Beer

This is a more traditional, rustic version using homemade and locally sourced ingredients.

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Cervecería Quiteña’s Fandango Clone

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7venth Sun Brewery’s Saison in Paradise Clone

With a subtle spice character and quick turnaround time, this is a great summer sipper.

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Fairgate Gingerbread Stout

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Carillon Brewing Co.’s Coriander Ale Clone

Based on a recipe from the mid-19th century, Coriander Ale is yellow to yellow-gold in appearance. Its aroma is moderately spicy with a frui

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Carillon Brewing Co.’s Ginger Pale Ale Clone

The base of their Ginger Pale Ale is a traditional mid-19th century English pale ale but with fresh ginger, honey, and a moderate dose of ho

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Sahti: A traditional Finnish farmhouse ale

As the oldest continually brewed beer style in the world, sahti production does not follow modern brewing practices. Explore what makes this