Beer Style: Spice, Herb and Vegetable Beer
Wee Little Hottie
Digital and Plus Members OnlyLooking to add some heat to a malt-forward style like a wee heavy? We’ve got you covered.
The Mole (Chipotle Porter)
Digital and Plus Members OnlyChipotle peppers bring a smoky, spicy flavor to this chocolatey porter recipe.
Liquid Pumpkin Pie
Digital and Plus Members OnlyLiquid Pumpkin Pie (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.014 IBU = 15 SRM = 13 ABV = 5.4% Ingredients 4 lbs. (1.8 kg) UK Golden Promise™ malt 2 lbs. (0.91 kg) German Vienna malt 1.5 lbs. (0.68 kg) German dark Munich malt 12 oz. (0.34 kg) flaked oats 12 oz. (0.34
RPB’s Doodle
Digital and Plus Members OnlyOne of the fun things about the RPB is the ability to brew very unique beers. This recipe is Brewmaster Rod Read’s attempt to brew a beer that tastes like a snickerdoodle cookie.
American Wheat Rye with Curry Leaves
Digital and Plus Members OnlyAmerican Wheat Rye with Curry Leaves (5 quart/5 L, all-grain) OG = 1.043 FG = 1.011 IBU = 38 SRM = ABV = 5.1% Ingredients 0.66 lb. (0.3 kg) Gladfield ale malt 0.66 lb. (0.3 kg) Gladfield lager light malt 0.66 lb. (0.3 kg) Gladfield wheat malt 0.66 lb. (0.3 kg) rye malt 0.7 oz.
Devil’s Tongue Imperial Stout (Habanero)
Digital and Plus Members OnlyAn exclusive byo.com web bonus recipe John Rathmell took first place in the Spice, Herb, or Vegetable Beer category with Devil’s Tongue Imperial Stout at the 2014 Big Beers, Belgians and Barleywines Festival in Vail, Colorado. John has brewed over 500 batches of beer and operates a small hops farm near Ann Arbor, Michigan. John describes his beer this way. “This is a Russian imperial stout with habanero peppers added. It is based on an imperial stout recipe that I’ve been successfully brewing for nearly 15 years. It’s rich, thick, and sweet, as any good imperial stout should be, with a lot of bittering hops to help balance it out”.
Autumn Seasonal Beer
Digital and Plus Members OnlyExplore “autumn seasonal beer.” While the category may be new, pumpkin beers have long been a fall favorite.
Prickly Pear Ale
Digital and Plus Members OnlyA Texas supplier provides BYO with a simple recipe for a prickly pear ale.
Sweet Grass Ale
Digital and Plus Members OnlyMalt, hops, water, yeast….and lawn clippings? Well, not exactly. Sweetgrass is a fragrant plant used by Native Americans for spiritual ceremonies. We’ll show you how to brew a vanilla-scented beer with this uplifting ingredient.
Peanut Butter Cup Sweet Stout
Digital and Plus Members OnlyI used peanut butter extract and cordial oil, but you could also use 6 oz. of natural peanut butter that you pour off the oil and add it at intervals during the boil just like the cocoa powder is added.
Sleigh Fuel
Digital and Plus Members OnlyThis recipe by Dean Priebe placed Best of Show, Novembeerfest 2007 (133 entries). An English winter warmer base with vanilla, orange, and cinnamon added.
Better Not Pout Stout
Digital and Plus Members OnlyThis recipe by Ben VanderMeer placed Best of Show, Great Arizona Homebrew Competition 2010 (151 entries)