Posts

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  Trillium Brewing Co.’s Trillium clone

  This New England saison is one of Trillium’s earliest recipes and utilizes local ingredients, including corn grown at Trillium’s farm in

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  Tripel Saison Recipe

  A high-ABV saison that borders on the edge of a Belgian tripel.

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  Offset Bier Co.’s Gooding Farms clone

  Gold medal winner at the 2025 GABF in the Vera Hop category. While only 5% ABV, you’d never know by drinking it. Packed with hop flavor an

• Recipe

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  Lindgren Craft Brewery’s Monster of Reinvention clone

  This IPA is brewed using 100% spent fresh hops for a smooth bitterness.

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  Weldwerks Brewing’s Coffee Coconut Stout clone

  This imperial milk stout is loaded with toasted coconut and coffee aromas and flavors.

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  The Maltose Falcons 50th Anniversary Festbier

  The Falcons and Sierra Nevada have had a long history and close relationship over the years. Something about members of the Grossman clan an

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  Browniewine

  Volume-wise, booze-wise, and holy crap-wise, this still remains our “biggest” collaboration to date (only Sierra Nevada brews more beer

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  Altbier

  This recipe is based on the all-grain recipe by Gordon Strong in the January-February 2019 issue of BYO and shows how I would approach the r

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  Turning Point Brew Co.’s Nightcall Clone

  The bitterness of this Yorkshire bitter is below the minimum for a best bitter under the BJCP Style Guide. Bitterness is still present with

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  Aussie-Style DIPA

  This dip-hopped double IPA is one of the most unusual flavor profiles I have ever made. The dip hop mix produces flavors very much like whit

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  River’s Edge Brewing Co.’s Indubious Belgian-Style Dubbel Clone

  Indubious, which won a silver medal at the 2015 Great American Beer Festival, is a Belgian-style dubbel brewed with caramel and aromatic mal

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  Woodstock Wheat

  A beer recipe brewed with the water found from Filippini Pond on the grounds of the iconic Woodstock Music Festival from 1968.