Recipe Type: Partial Mash

399 result(s).

Oakshire Brewing Co.’s Miel Mi Amor clone

FREE

A mix between Vienna and dunkel lagers, we incorporate polenta (coarse ground cornmeal) to build a crisp body, while using Mexican coffee honey for a touch of sweetness and flavor, while helping the body dry out during fermentation.


Paradigm Shift Craft Brewery’s Neighbor Girl Tripel clone

Digital and Plus Members Only

Continental Pilsner malt makes up the majority of the base with a few specialty malts for character. The secret ingredient to this 8.2% ABV, 3.7 SRM tripel is a heavy-handed addition of Belgian candi sugar.


Newcastle Brun Ale

Digital and Plus Members Only

Newcastle Brun Ale (5 gallons/19 L, all-grain)OG = 1.034  FG = 1.007  IBU = 18  SRM = 15  ABV = 3.6% Intrigued by a local landmark remembering a group of priests who fled to England and set up a brewpub during the French Revolution, a homebrewer tried to recreate the beer they may have served


Prairie Artisan Ales’ Vinyl clone

Digital and Plus Members Only

A thick and chewy barrel-aged imperial stout with a high OG and FG, and tons of flavor.


Prairie Artisan Ales’ Bomb! clone

Digital and Plus Members Only

Bomb! is the brewery’s adjunct-driven flagship, a 12% ABV imperial stout made with ancho chiles, cocoa nibs, vanilla, and coffee.


Homebrew Chicha Beer

FREE

Homebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048   FG = 1.010IBU = 0   SRM = 2   ABV = 5.1% This is a more traditional, rustic version using homemade and


Titletown Brewing Company’s Green 19 IPA clone

Digital and Plus Members Only

Trading bitterness for hop flavor, balance is the goal, especially with generous additions of caramel and Victory® malt that provide additional body, color, and balancing sweetness.


New Realm Brewing Company’s English Porter clone

Digital and Plus Members Only

A deeper-colored London porter made from all English ingredients based in the tradition of the great English classics.


American Imperial Stout

Digital and Plus Members Only

American Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130  FG = 1.040IBU = 60  SRM = 86  ABV = 12%  Our imperial oatmeal stout takes big and bold to the next level. This is a double mashed stout using an intricate malt bill with a lower percentage of base malt and the addition of rye malt


American Oatmeal Stout

Digital and Plus Members Only

American Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068  FG = 1.014IBU = 60–65  SRM = 35  ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe with an American stout recipe. We keep a similar percent of base malt vs. specialty malt from our session stout, just adding more


Fairgate Gingerbread Stout

Digital and Plus Members Only

Fairgate Gingerbread Stout (5 gallons/19 L, all-grain)OG = 1.088  FG = 1.021IBU = 51  SRM = 50  ABV = 9% Ingredients8.8 lbs. (4 kg) North American 2-row malt2.1 lbs. (0.95 kg) Munich malt13 oz. (370 g) flaked oats13 oz. (370 g) Carapils® (dextrin) malt 1.1 lbs. (0.5 kg) black barley (500 °L)11 oz. (310 g) crystal


Gruit Ale

Digital and Plus Members Only

Although technically with no hops this beer is 0 IBUs, the rosemary and yarrow will impart a pronounced herbal bitterness.


399 result(s) found.