Recipe Type: Partial Mash
Oakshire Brewing Co.’s Miel Mi Amor clone
FREEA mix between Vienna and dunkel lagers, we incorporate polenta (coarse ground cornmeal) to build a crisp body, while using Mexican coffee honey for a touch of sweetness and flavor, while helping the body dry out during fermentation.
Paradigm Shift Craft Brewery’s Neighbor Girl Tripel clone
Digital and Plus Members OnlyContinental Pilsner malt makes up the majority of the base with a few specialty malts for character. The secret ingredient to this 8.2% ABV, 3.7 SRM tripel is a heavy-handed addition of Belgian candi sugar.
Newcastle Brun Ale
Digital and Plus Members OnlyNewcastle Brun Ale (5 gallons/19 L, all-grain)OG = 1.034 FG = 1.007 IBU = 18 SRM = 15 ABV = 3.6% Intrigued by a local landmark remembering a group of priests who fled to England and set up a brewpub during the French Revolution, a homebrewer tried to recreate the beer they may have served
Prairie Artisan Ales’ Vinyl clone
Digital and Plus Members OnlyA thick and chewy barrel-aged imperial stout with a high OG and FG, and tons of flavor.
Prairie Artisan Ales’ Bomb! clone
Digital and Plus Members OnlyBomb! is the brewery’s adjunct-driven flagship, a 12% ABV imperial stout made with ancho chiles, cocoa nibs, vanilla, and coffee.
Homebrew Chicha Beer
FREEHomebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048 FG = 1.010IBU = 0 SRM = 2 ABV = 5.1% This is a more traditional, rustic version using homemade and
Titletown Brewing Company’s Green 19 IPA clone
Digital and Plus Members OnlyTrading bitterness for hop flavor, balance is the goal, especially with generous additions of caramel and Victory® malt that provide additional body, color, and balancing sweetness.
New Realm Brewing Company’s English Porter clone
Digital and Plus Members OnlyA deeper-colored London porter made from all English ingredients based in the tradition of the great English classics.
American Imperial Stout
Digital and Plus Members OnlyAmerican Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130 FG = 1.040IBU = 60 SRM = 86 ABV = 12% Our imperial oatmeal stout takes big and bold to the next level. This is a double mashed stout using an intricate malt bill with a lower percentage of base malt and the addition of rye malt
American Oatmeal Stout
Digital and Plus Members OnlyAmerican Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.014IBU = 60–65 SRM = 35 ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe with an American stout recipe. We keep a similar percent of base malt vs. specialty malt from our session stout, just adding more
Fairgate Gingerbread Stout
Digital and Plus Members OnlyFairgate Gingerbread Stout (5 gallons/19 L, all-grain)OG = 1.088 FG = 1.021IBU = 51 SRM = 50 ABV = 9% Ingredients8.8 lbs. (4 kg) North American 2-row malt2.1 lbs. (0.95 kg) Munich malt13 oz. (370 g) flaked oats13 oz. (370 g) Carapils® (dextrin) malt 1.1 lbs. (0.5 kg) black barley (500 °L)11 oz. (310 g) crystal
Gruit Ale
Digital and Plus Members OnlyAlthough technically with no hops this beer is 0 IBUs, the rosemary and yarrow will impart a pronounced herbal bitterness.