Recipe Type: Partial Mash

374 result(s).

Fat Head’s Brewery’s Imperial Porter

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Their Imperial Porter showcases Brewmaster Matt Cole’s talents for packing a punch with flavor, while creating balance and a true depth of flavor.

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Pedal Haus Brewery’s Barrel-Aged Quad Clone

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It’s a beer big in all regards: Aroma, flavor, mouthfeel, and alcohol. The beer has a full body, with enough carbonation (2.8 v/v) to give it a “lighter than it really is” feel to it. Though the alcohol is strong at 10.6% ABV, it is just one of many components to this complex beer that blend into the whole instead of standing out by itself.

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Fair State Brewing Cooperative & Arbeiter Brewing Co.’s Bibbidy Drippidy Hop clone

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Fair State Brewing Cooperative & Arbeiter Brewing Co.’s Bibbidy Drippidy Hop clone (5 gallons/19 L, all-grain) OG = 1.059  FG = 1.010IBU = 59  SRM = 4  ABV = 6.6% Some may call this recipe a “zero IBU IPA” as no hops are added in the boil.Of course, whirlpool and dip hop additions will contribute both bitternessand

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Boysenberry Crème Blonde Ale

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Boysenberry Crème Blonde Ale (5 gallons/19 L, all-grain) OG = 1.065  FG = 1.024IBU = 15  SRM = 5   ABV = 5% This fruit beer straddles the line between decadent and quaffable. The OG and SRM are for the base beer. The FG and ABV include the impact of the fruit addition.  Ingredients4.9 lbs. (2.2

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Smoked “Imp” Imperial Stout

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I like to make my imperial stouts on the dry/thin side so I mash low, but feel free to raise your mash temperature, or add some rolled oats for more of a “wet” stout with added mouthfeel.

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Smoked Pumpkin Seed Saison

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Pumpkin spice ales and lagers are the most common styles of this gourd-like brew, but the saison style has some peppery spice undertones I thought might balance well.

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Poe’s Boston Bitter

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“Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber through the chambers of my brain. Quaintest thoughts – queerest fancies, come to life and fade away: What care I how time advances? I am drinking ale today.”
– Edgar Allan Poe

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Old Cthulhiar (a.k.a. Very Old And Very Peculiar)

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(5 gallons/19 L, all-grain)OG = 1.078  FG = 1.017IBU = 41  SRM =  32  ABV = 7.8% Ingredients13 lbs. (5.9 kg) British pale ale malt8.0 oz. (0.23 kg) crystal malt (60 °L)2.0 oz. (57 g) crystal malt (120 °L)5.0 oz. (0.14 kg) aromatic malt3.0 oz. (85 g) chocolate malt2.0 oz. (57 g) black malt3.0 oz.

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Star Gazer Hazy Double IPA

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Star Gazer Hazy Double IPA (5 gallons/19 L, all-grain)OG = 1.064  FG = 1.012IBU = 35  SRM = 4  ABV = 7% This hazy double IPA was formulated to showcase the minty and


Imprint Beer Co.’s Imperial Milk Porter clone

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Imprint Beer Co.’s Imperial Milk Porter clone (5 gallons/19 L, all-grain)OG = 1.102  FG = 1.026IBU = 30  SRM = 60  ABV = 11.4% Ingredients12 lbs. (5.4 kg) American 2-row pale malt 2.5 lbs. (1.1 kg) malted oats2.5 lbs. (1.1 kg) Weyermann Caramunich® III malt12 oz. (0.34 kg) chocolate malt 12 oz. (0.34 kg) Briess Midnight Wheat

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Springdale Beer Co. & Brewport Brewing Co.’s Brow Brau clone

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Springdale Beer Co. & Brewport Brewing Co.’s Brow Brau clone (5 gallons/19 L, all-grain)OG = 1.049   FG = 1.017IBU = 25  SRM = 25  ABV = 4.1% This recipe may be


Allagash Brewing Co.’s Saison clone

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Allagash Brewing Co.’s Saison clone (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.000IBU = 30  SRM = 8  ABV = 6.1% Allagash’s interpretation of a classic Belgian farmhouse-style ale. Saison is spicy, light, and super drinkable, featuring yeast-derived light peppery notes. Ingredients7 lbs. (3.2 kg) 2-row pale malt1.5 lbs. (0.68 kg) rye malt0.75 lb.

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374 result(s) found.