Recipe Type: Partial Mash

394 result(s).

Homebrew Chicha Beer

FREE

Homebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048   FG = 1.010IBU = 0   SRM = 2   ABV = 5.1% This is a more traditional, rustic version using homemade and


Titletown Brewing Company’s Green 19 IPA clone

Digital and Plus Members Only

Trading bitterness for hop flavor, balance is the goal, especially with generous additions of caramel and Victory® malt that provide additional body, color, and balancing sweetness.


New Realm Brewing Company’s English Porter clone

Digital and Plus Members Only

A deeper-colored London porter made from all English ingredients based in the tradition of the great English classics.


American Imperial Stout

Digital and Plus Members Only

American Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130  FG = 1.040IBU = 60  SRM = 86  ABV = 12%  Our imperial oatmeal stout takes big and bold to the next level. This is a double mashed stout using an intricate malt bill with a lower percentage of base malt and the addition of rye malt


American Oatmeal Stout

Digital and Plus Members Only

American Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068  FG = 1.014IBU = 60–65  SRM = 35  ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe with an American stout recipe. We keep a similar percent of base malt vs. specialty malt from our session stout, just adding more


Fairgate Gingerbread Stout

Digital and Plus Members Only

Fairgate Gingerbread Stout (5 gallons/19 L, all-grain)OG = 1.088  FG = 1.021IBU = 51  SRM = 50  ABV = 9% Ingredients8.8 lbs. (4 kg) North American 2-row malt2.1 lbs. (0.95 kg) Munich malt13 oz. (370 g) flaked oats13 oz. (370 g) Carapils® (dextrin) malt 1.1 lbs. (0.5 kg) black barley (500 °L)11 oz. (310 g) crystal


Gruit Ale

Digital and Plus Members Only

Although technically with no hops this beer is 0 IBUs, the rosemary and yarrow will impart a pronounced herbal bitterness.


Rebel Queen

Digital and Plus Members Only

I like to think of this as a transatlantic lager, using a U.S.-inspired malt profile with a single British hop variety (Boadicea). I’ve often thought British hops would be well-suited to lager brewing and I think this proves it. Light and refreshing, this is perfect for summer barbecues.


I Don’t Want to Change the World

Digital and Plus Members Only

I came up with this recipe with my brewing buddy Keith Bartlett to answer a long-standing question we’d both been wondering: How close to a New England IPA could you get using only British hops? It turns out, pretty close. This beer has all the juicy, tropical fruit flavors you’d expect, complemented by a subtle spicy note just to remind you where the hops are from.


Skilled Archer

Digital and Plus Members Only

Of everything that I’ve brewed at home over the last 12 months, this single-hopped beer seems to have achieved the greatest universal approval amongst my friends and family, despite their very different beer tastes. It’s probably best described as a British-style golden ale, but a slightly odd one given that it’s fermented with a kveik yeast. Nicely balanced, with a rich and bready malt profile and clean yeast character that allows the stone fruit aromas of the Archer® hops to shine through. I’ll be sure to make this one again.


Behemoth Brewing Co.’s Chocolate Fish Milk Stout clone

Digital and Plus Members Only

A flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all the character and drinkability of a traditional milk stout.


Newburgh Brewing Co.’s Cherry Chocolate Cake clone

Digital and Plus Members Only

Newburgh Brewing Co.’s Cherry Chocolate Cake clone (5 gallons/19 L, all-grain)OG = 1.075  FG = 1.018IBU = 36  SRM = 46  ABV = 7.5% Chris Basso, the Head Brewer and Co-Owner of Newburgh Brewing Company, in Newburgh, New York made his way into craft beer from the world of fine dining as a graduate of


394 result(s) found.