Recipe Type: Partial Mash

251 result(s) found.

Dogfish Head Crafty Brewery’s Raisin D’etre clone

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According to Dogfish Head's website "A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast."
Belgian Strong Ale
All Grain, Partial Mash

Aurora (Not So) Blonde Ale

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One evening after a scrumptious lemon-rosemary chicken meal prepared by my wife, Raven, we got to talking about what kind of beer would go with lemon and rosemary and this recipe was the result. The original version of this recipe appeared in the JAN/FEB 2006 issue of Brew Your Own.
Light Ale
All Grain, Partial Mash

Tafelbier

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Similar to Trappist single, Tafelbier is a low-gravity session style beer with a nice Belgian character in the background that is a great beer to drink on brew days when you need to keep your wits about you but would also like to have a few beers. It also has a quick turnaround, so it’s perfect for brewing when you need a beer for a fast-approaching event.
Belgian Blond
All Grain, Partial Mash

Belgian-Style Saison

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This saison is very dry, with a balanced lemony tartness from the yeast. Flaked wheat adds complexity, body, and smoothness. Rye adds complexity, mainly in the form of spiciness. No aroma hops are used in this version, which focuses on the yeast and grains. For more hop character, I would recommend dry hopping with a noble hop variety or a moderate amount of Motueka and/or Nelson Sauvin.
Saison
All Grain, Partial Mash

Epic Brewing Co.’s Utah Sage Saison clone

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The initial aromas are all herb, with a low floral and fruity hops aroma underneath. I didn’t perceive much in the way of grist aromatics until I took my first sip, and then it all really came together. The rich malts lingered on the tongue and the savory herbs filled the nose, with peppery phenols accenting everything beautifully.
Saison, Spice, Herb and Vegetable Beer
All Grain, Partial Mash

Arizona Wilderness Brewing Co.’s Tres Leches clone

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This recipe from Arizona Wilderness Brewing Co. (Gilbert, Arizona) was a collaboration with Chris Bianco of Pizzeria Bianco and brewed to taste like tres leches cake with the additions of lactose, cinnamon, vanilla, and brown sugar.
Specialty and Experimental Beer
All Grain, Partial Mash

Launch Pad Brewery’s Cape Canaveral Key Lime Saison clone

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Lactose isn’t the only twist on this saison from Launch Pad Brewery (Aurora, Colorado), which also features lime peels, juice, and leaves, as well as vanilla beans to create a beer reminiscent of a key lime pie.
Fruit Beer, Saison
All Grain, Partial Mash

Urban Family Brewing Co.’s Limesicle clone

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This is a “milkshake IPA” using lactose and lime zest. Head Brewer of Urban Family Brewing (Seattle, Washington) Isaac Koski says the dry hop addition in this beer rotates among citrusy hops including Citra®, Simcoe®, or Motueka. “These are interchangeable in my mind based on availability and how they are smelling.”
Fruit Beer, Specialty and Experimental Beer
All Grain, Partial Mash

Oskar Blues Brewery’s Pinner clone

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Pinner targets quaffability on multiple fronts – with smooth but apparent bitterness, just enough mouthfeel and an array of hop flavors that are not only supported by the malt, but married to it. Tropical citrus, light pine with a toasted malt accent.
India Pale Ale
All Grain, Partial Mash

Oskar Blues Brewery’s Beerito clone

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Inspired by the clean amber lagers of Mexico and melded with malt flavors in Munich dunkels, this lager shows off what a maltster can do, and packs it in an easy-drinking 4.5% beer. Beerito is all about a complexity of subtle flavor with underlying tones of chocolate, caramel, walnuts, and toasted grain.
German Amber Lager
All Grain, Partial Mash

Highland Brewing Co.’s Gaelic Ale

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According to Highland Brewing Co.'s website, "A deep amber-colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness. It has a universal appeal and is our workhorse, accounting for about half of our total production."
American Amber Ale
All Grain, Partial Mash

McKenzie’s Brew House’s Saison Vautour clone

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his is the recipe for McKenzie’s Brew House’s multi-gold-medal-winning rye saison from head brewer Ryan Michaels. It’s a good example of how a very simple recipe can result in a beer of extraordinary complexity. The clean version has a wonderful rustic character from the rye and yeast, while the barrel-aged version adds some tartness and funk.
Saison
All Grain, Partial Mash

251 result(s) found.