Recipe Type: Partial Mash
Behemoth Brewing Co.’s Chocolate Fish Milk Stout clone
Digital and Plus Members OnlyA flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all the character and drinkability of a traditional milk stout.
Newburgh Brewing Co.’s Cherry Chocolate Cake clone
Digital and Plus Members OnlyNewburgh Brewing Co.’s Cherry Chocolate Cake clone (5 gallons/19 L, all-grain)OG = 1.075 FG = 1.018IBU = 36 SRM = 46 ABV = 7.5% Chris Basso, the Head Brewer and Co-Owner of Newburgh Brewing Company, in Newburgh, New York made his way into craft beer from the world of fine dining as a graduate of
Kent Falls Brewing Co.’s Chocolate Spelt Porter clone
Digital and Plus Members OnlyKent Falls Brewing Co.’s Chocolate Spelt Porter clone (5 gallons/19 L, all-grain)OG = 1.062 FG = 1.018IBU = 32 SRM = 37 ABV = 5.6% As the former Head Brewer at Kent Falls, a farm brewery that utilizes local ingredients while still distributing beer throughout a diverse market, I was tasked with developing unique, varied
Irish Dry Stout – Enhanced!
Digital and Plus Members OnlyIrish Dry Stout – Enhanced! (5 gallons/19 L, all-grain)OG = 1.042 FG = 1.010IBU = 41 SRM = 40 ABV = 4.2% No reason to reinvent the wheel, but maybe just give it some new rims? This recipe takes the traditional Irish dry stout and adds a small amount of both black malt and chocolate
Bell’s Brewery’s Song Of The Open Road clone
FREESong of the Open Road will pour a nice shade of brown with garnet notes. The hearty ale is best served in a snifter glass and will pair well with rich desserts, a fine cigar or, of course, the literary works of Walt Whitman.
Mamacita’s Dark Kölsch
FREEMamacita’s Dark Kölsch (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.014IBU = 27 SRM = 21 ABV = 4.7% An homage to St. Arnold Brewing’s Santo, which was in the brewery’s
Victory Brewing Co.’s St. Victorious Doppelbock clone
Digital and Plus Members OnlyA strong lager featuring many malts to add complexity across the palate, St. Victorious Doppelbock takes it a step further by adding a small addition of Beechwood smoked malt, a nod to the Franconian region in and around Bamberg, Germany.
Castle Danger Brewery’s Nordic Sahti clone
Digital and Plus Members Only(5 gallons/19 L, all-grain)OG = 1.053 FG = 1.011IBU = 26 SRM = 7 ABV = 5.5% Ingredients8 lbs. (3.6 kg) Pilsen malt1.25 lbs. (567 g) Briess caramel malt (10 °L)1 lb. (454 g) flaked rye0.75 lb. (340 g) honey malt1.5 oz. (43 g) dried juniper berries, crushed (20 min.)5 AAU Saaz hops (60 min.)
Heisler
FREEBrew Hollywood’s favorite fictional beer — Heisler — at home!
Cupitt’s Estate’s Eclipse Hazy Pale Ale clone
Digital and Plus Members OnlyCupitt’s Estate’s Eclipse Hazy Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.048 FG = 1.010IBU = 30 SRM = 4 ABV = 5% Ingredients7.8 lbs. (3.5 kg) 2-row pale malt1 lb. (0.45 kg) wheat malt1 lb. (0.45 kg) flaked oats0.3 lb. (136 g) acidulated malt3 AAU Eclipse® hops (15 min.) (0.17 oz./5 g at
Fat Head’s Brewery’s Imperial Porter
Digital and Plus Members OnlyTheir Imperial Porter showcases Brewmaster Matt Cole’s talents for packing a punch with flavor, while creating balance and a true depth of flavor.
Pedal Haus Brewery’s Barrel-Aged Quad Clone
Digital and Plus Members OnlyIt’s a beer big in all regards: Aroma, flavor, mouthfeel, and alcohol. The beer has a full body, with enough carbonation (2.8 v/v) to give it a “lighter than it really is” feel to it. Though the alcohol is strong at 10.6% ABV, it is just one of many components to this complex beer that blend into the whole instead of standing out by itself.