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Recipe Type: Partial Mash

357 result(s).

Lupulin Brewing Co.’s Sophistry 06 clone

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Lupulin Brewing Co.’s Sophistry 06 clone (5 gallons/19 L, all-grain)OG =  1.072  FG = 1.015IBU = 27*  SRM = 5  ABV = 7.5% * Beers heavily dry hopped can differ greatly from

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Icarus Brewing Co.’s Pineapple Hindenburg clone

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Icarus Brewing Co.’s Pineapple Hindenburg clone (5 gallons/19 L, all-grain)OG = 1.064  FG = 1.016IBU = 17.1  SRM = 6  ABV = 6.2% This recipe was born out of a collaboration with the Ocean

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Sierra Nevada Brewing Co.’s Hoppy Anniversary Ale clone

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Sierra Nevada Brewing Co.’s Hoppy Anniversary Ale clone (5 gallons/19 L, all-grain)OG = 1.056  FG = 1.011IBU = 65  SRM = 6  ABV = 6.0% A tribute to the best of the West

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Drekker Brewing Co.’s Hyper Scream clone

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Drekker Brewing Co.’s Hyper Scream clone (5 gallons/19 L, all-grain)OG = 1.076  FG = 1.013 IBU = 25  SRM = 6  ABV = 8.4% This imperial New England-style IPA has a silky mouthfeel

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Jester King & Yazoo Brewing Co.’s A Pale Green Horse clone

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Jester King & Yazoo Brewing Co.’s A Pale Green Horse clone (5 gallons/19 L, all-grain)OG = 1.063  FG = 1.011 IBU = 68  SRM = 5  ABV = 6.7% Ingredients9.5 lbs. (4.3 kg)

Asheville Pizza & Brewing’s Norwegian Forest Cat clone

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An eccentric beast of a beer that was a one-off brew that was crafted by Asheville Pizza and Brewing and features a kveik strain of yeast and aging in Sauvignon Blanc barrels.

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Buried Acorn Brewing Co.’s Stoutland clone

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Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of

Low-Cal Rye Brut IPA

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Rye Brut IPA (5 gallon/19 L, all-grain)OG = 1.039   FG =1.005IBU = 20  SRM = 4  ABV = 4.5% This is out attempt to brew a beer full of flavor but

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Sapwood Cellars’ Cheater X clone

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Sapwood Cellars’ Cheater X clone (5 gallons/19 L, all-grain)OG = 1.079  FG = 1.026IBU = 80+  SRM = 4.5   ABV = 7.1% This is the culmination of what we learned during

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Sapwood Cellars’ Nu Zulund clone

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Sapwood Cellars’ Nu Zulund clone (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.007IBU = 0  SRM = 3.5  ABV = 6.3% Sapwood Cellars’ one and only kettle sour was a sour IPA

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Sapwood Cellars’ Western Shore clone

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Sapwood Cellars’ Western Shore clone (5 gallons/19 L, all-grain)OG = 1.070   FG = 1.017IBU = 80+  SRM = 4  ABV = 7.1% Our take on a West Coast IPA, through the

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Altbier

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357 result(s) found.