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Partial Mash
Posts
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Recipe
Offset Bier Co.’s Gooding Farms clone
Gold medal winner at the 2025 GABF in the Vera Hop category. While only 5% ABV, you’d never know by drinking it. Packed with hop flavor an
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Recipe
Lindgren Craft Brewery’s Monster of Reinvention clone
This IPA is brewed using 100% spent fresh hops for a smooth bitterness.
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Recipe
Weldwerks Brewing’s Coffee Coconut Stout clone
This imperial milk stout is loaded with toasted coconut and coffee aromas and flavors.
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Recipe
The Maltose Falcons 50th Anniversary Festbier
The Falcons and Sierra Nevada have had a long history and close relationship over the years. Something about members of the Grossman clan an
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Recipe
Browniewine
Volume-wise, booze-wise, and holy crap-wise, this still remains our “biggest” collaboration to date (only Sierra Nevada brews more beer
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Recipe
Altbier
This recipe is based on the all-grain recipe by Gordon Strong in the January-February 2019 issue of BYO and shows how I would approach the r
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Recipe
Turning Point Brew Co.’s Nightcall Clone
The bitterness of this Yorkshire bitter is below the minimum for a best bitter under the BJCP Style Guide. Bitterness is still present with
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Recipe
Aussie-Style DIPA
This dip-hopped double IPA is one of the most unusual flavor profiles I have ever made. The dip hop mix produces flavors very much like whit
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Recipe
River’s Edge Brewing Co.’s Indubious Belgian-Style Dubbel Clone
Indubious, which won a silver medal at the 2015 Great American Beer Festival, is a Belgian-style dubbel brewed with caramel and aromatic mal
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Recipe
Woodstock Wheat
A beer recipe brewed with the water found from Filippini Pond on the grounds of the iconic Woodstock Music Festival from 1968.
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Recipe
7venth Sun Brewery’s False Readings Clone
False Readings is the first commercial attempt at the so-called hyperbolique IPA, a cross between a brut IPA and a milkshake IPA.
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Recipe
1188 Brewing Co.’s Silk Robes and Kimonos Rice Lager Clone
A BYO reader stumbled upon their first rice lager at 1188 Brewing Co. and wants to learn more about this highly drinkable brew.