Recipe Type: Partial Mash
Homebrew Chicha Beer
FREEHomebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048 FG = 1.010IBU = 0 SRM = 2 ABV = 5.1% This is a more traditional, rustic version using homemade and
Titletown Brewing Company’s Green 19 IPA clone
Digital and Plus Members OnlyTrading bitterness for hop flavor, balance is the goal, especially with generous additions of caramel and Victory® malt that provide additional body, color, and balancing sweetness.
New Realm Brewing Company’s English Porter clone
Digital and Plus Members OnlyA deeper-colored London porter made from all English ingredients based in the tradition of the great English classics.
American Imperial Stout
Digital and Plus Members OnlyAmerican Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130 FG = 1.040IBU = 60 SRM = 86 ABV = 12% Our imperial oatmeal stout takes big and bold to the next level. This is a double mashed stout using an intricate malt bill with a lower percentage of base malt and the addition of rye malt
American Oatmeal Stout
Digital and Plus Members OnlyAmerican Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.014IBU = 60–65 SRM = 35 ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe with an American stout recipe. We keep a similar percent of base malt vs. specialty malt from our session stout, just adding more
Fairgate Gingerbread Stout
Digital and Plus Members OnlyFairgate Gingerbread Stout (5 gallons/19 L, all-grain)OG = 1.088 FG = 1.021IBU = 51 SRM = 50 ABV = 9% Ingredients8.8 lbs. (4 kg) North American 2-row malt2.1 lbs. (0.95 kg) Munich malt13 oz. (370 g) flaked oats13 oz. (370 g) Carapils® (dextrin) malt 1.1 lbs. (0.5 kg) black barley (500 °L)11 oz. (310 g) crystal
Gruit Ale
Digital and Plus Members OnlyAlthough technically with no hops this beer is 0 IBUs, the rosemary and yarrow will impart a pronounced herbal bitterness.
Rebel Queen
Digital and Plus Members OnlyI like to think of this as a transatlantic lager, using a U.S.-inspired malt profile with a single British hop variety (Boadicea). I’ve often thought British hops would be well-suited to lager brewing and I think this proves it. Light and refreshing, this is perfect for summer barbecues.
I Don’t Want to Change the World
Digital and Plus Members OnlyI came up with this recipe with my brewing buddy Keith Bartlett to answer a long-standing question we’d both been wondering: How close to a New England IPA could you get using only British hops? It turns out, pretty close. This beer has all the juicy, tropical fruit flavors you’d expect, complemented by a subtle spicy note just to remind you where the hops are from.
Skilled Archer
Digital and Plus Members OnlyOf everything that I’ve brewed at home over the last 12 months, this single-hopped beer seems to have achieved the greatest universal approval amongst my friends and family, despite their very different beer tastes. It’s probably best described as a British-style golden ale, but a slightly odd one given that it’s fermented with a kveik yeast. Nicely balanced, with a rich and bready malt profile and clean yeast character that allows the stone fruit aromas of the Archer® hops to shine through. I’ll be sure to make this one again.
Behemoth Brewing Co.’s Chocolate Fish Milk Stout clone
Digital and Plus Members OnlyA flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all the character and drinkability of a traditional milk stout.
Newburgh Brewing Co.’s Cherry Chocolate Cake clone
Digital and Plus Members OnlyNewburgh Brewing Co.’s Cherry Chocolate Cake clone (5 gallons/19 L, all-grain)OG = 1.075 FG = 1.018IBU = 36 SRM = 46 ABV = 7.5% Chris Basso, the Head Brewer and Co-Owner of Newburgh Brewing Company, in Newburgh, New York made his way into craft beer from the world of fine dining as a graduate of