Recipe Type: Partial Mash

370 result(s).

Smoked “Imp” Imperial Stout

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I like to make my imperial stouts on the dry/thin side so I mash low, but feel free to raise your mash temperature, or add some rolled oats for more of a “wet” stout with added mouthfeel.

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Smoked Pumpkin Seed Saison

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Pumpkin spice ales and lagers are the most common styles of this gourd-like brew, but the saison style has some peppery spice undertones I thought might balance well.

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Poe’s Boston Bitter

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“Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber through the chambers of my brain. Quaintest thoughts – queerest fancies, come to life and fade away: What care I how time advances? I am drinking ale today.”
– Edgar Allan Poe

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Old Cthulhiar (a.k.a. Very Old And Very Peculiar)

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(5 gallons/19 L, all-grain)OG = 1.078  FG = 1.017IBU = 41  SRM =  32  ABV = 7.8% Ingredients13 lbs. (5.9 kg) British pale ale malt8.0 oz. (0.23 kg) crystal malt (60 °L)2.0 oz. (57 g) crystal malt (120 °L)5.0 oz. (0.14 kg) aromatic malt3.0 oz. (85 g) chocolate malt2.0 oz. (57 g) black malt3.0 oz.

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Star Gazer Hazy Double IPA

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Star Gazer Hazy Double IPA (5 gallons/19 L, all-grain)OG = 1.064  FG = 1.012IBU = 35  SRM = 4  ABV = 7% This hazy double IPA was formulated to showcase the minty and green apple aroma notes from German Polaris hops and the tropical and juicy aromas from BSG Hops’ Zamba™ blend. The grist bill is

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Imprint Beer Co.’s Imperial Milk Porter clone

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Imprint Beer Co.’s Imperial Milk Porter clone (5 gallons/19 L, all-grain)OG = 1.102  FG = 1.026IBU = 30  SRM = 60  ABV = 11.4% Ingredients12 lbs. (5.4 kg) American 2-row pale malt 2.5 lbs. (1.1 kg) malted oats2.5 lbs. (1.1 kg) Weyermann Caramunich® III malt12 oz. (0.34 kg) chocolate malt 12 oz. (0.34 kg) Briess Midnight Wheat

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Springdale Beer Co. & Brewport Brewing Co.’s Brow Brau clone

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Springdale Beer Co. & Brewport Brewing Co.’s Brow Brau clone (5 gallons/19 L, all-grain)OG = 1.049   FG = 1.017IBU = 25  SRM = 25  ABV = 4.1% This recipe may be

Allagash Brewing Co.’s Saison clone

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Allagash Brewing Co.’s Saison clone (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.000IBU = 30  SRM = 8  ABV = 6.1% Allagash’s interpretation of a classic Belgian farmhouse-style ale. Saison is spicy, light, and super drinkable, featuring yeast-derived light peppery notes. Ingredients7 lbs. (3.2 kg) 2-row pale malt1.5 lbs. (0.68 kg) rye malt0.75 lb.

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Allagash Brewing Co.’s North Sky Stout clone

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Allagash Brewing Co.’s North Sky Stout clone (5 gallons/19 L, all-grain)OG = 1.073  FG = 1.016IBU = 45  SRM = 32  ABV = 7.5% A silky Belgian-inspired stout, North Sky balances light notes of fruit and sweetness with a subdued roast malt character that lets the yeast esters shine. Ingredients11.5 lbs. (5.2 kg) 2-row pale

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Allagash Brewing Co.’s River Trip clone

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Allagash Brewing Co.’s River Trip clone (5 gallons/19 L, all-grain)OG = 1.040  FG = 1.004IBU = 40  SRM = 2.5  ABV = 4.8% Good for any adventure, River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. Ingredients6.5 lbs. (3 kg) 2-row pale malt1 lb. (0.45 kg) Munich malt (10

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Allagash Brewing Co.’s Allagash White clone

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Allagash Brewing Co.’s Allagash White clone (5 gallons/19 L, all-grain)OG = 1.049  FG = 1.010IBU = 20  SRM = 3  ABV = 5.2% One of America’s most awarded Belgian-style witbiers, Allagash Whitefeatures coriander and Curaçao orange peel that delivers a refreshing balanceof citrus and spice. Ingredients5.5 lbs. (2.5 kg) 2-row pale malt2 lbs. (0.91 kg)

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Gordon Strong’s Flanders Red

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(5 gallons/19 L, all-grain)OG = 1.050 FG = 1.010IBU = 16 SRM = 17 ABV = 5.3% Ingredients7 lbs. (3.2 kg) Vienna malt2 lbs. (0.91 kg) flaked maize12 oz. (340 g) dark Munich malt (9 °L)12 oz. (340 g) Caramunich® III malt6 oz. (170 g) Special B malt2 oz. (57 g) chocolate wheat malt3.4 AAU

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370 result(s) found.