Beer Style: India Pale Ale (Specialty)
New Realm Brewing Co.’s Elani Cold IPA clone
This is the first recipe Geoff Belcher, Head Brewer at New Realm Brewing Co.’s Charleston, South Carolina, location brewed with Elani® as it provides a clean slate for the hop. The resulting beer is bursting with citrus and stone fruit flavors and aromas.
Ghost Monkey Brewery’s UNBoiled clone
A hazy IPA that is missing one thing — the boil!
7venth Sun Brewery’s False Readings clone
False Readings is the first commercial attempt at the so-called hyperbolique IPA, a cross between a brut IPA and a milkshake IPA.
Sapwood Cellars’ Cosmic Rings clone
Sapwood Cellars’ Cosmic Rings clone (5 gallons/19 L, all-grain)OG = 1.068 FG = 1.022IBU = 5 SRM = 5 ABV = 6% We love GalaxyTM and Citra® together, but when we can’t
Sapwood Cellars & Bissel Brothers Brewing Co.’s Field Learning clone
This beer uses fresh grapes at the end of the process to layer the flavors onto the Phantasm powder used at the start of fermentation.
Imperiale Beer Project’s Me or the Grapes clone
A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.
Trillium Brewing Co.’s Dialed-Out clone
A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.
I Don’t Want to Change the World
I came up with this recipe with my brewing buddy Keith Bartlett to answer a long-standing question we’d both been wondering: How close to a New England IPA could you get using only British hops? It turns out, pretty close. This beer has all the juicy, tropical fruit flavors you’d expect, complemented by a subtle spicy note just to remind you where the hops are from.
Tips for Brewing Hazy Beers
Hazy beers are all the craze. Brew Your Own Magazine’s Technical Editor Ashton Lewis walks through his favorite tips for brewing hazy beers.
Star Gazer Hazy Double IPA
Star Gazer Hazy Double IPA (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.012IBU = 35 SRM = 4 ABV = 7% This hazy double IPA was formulated to showcase the minty and
Stone Brewing Co.’s Pataskala Red X IPA clone
The key to replicating a beer of this nature is to use the freshest hops possible and, as always with hop-forward beers, minimizing oxygen uptake during dry-hopping, transferring, and packaging processes.
Lupulin Brewing Co.’s Sophistry 06 clone
Lupulin Brewing Co.’s Sophistry 06 clone (5 gallons/19 L, all-grain)OG = 1.072 FG = 1.015IBU = 27* SRM = 5 ABV = 7.5% * Beers heavily dry hopped can differ greatly from
