Beer Style: India Pale Ale (Specialty)

Tröegs Independent Brewing: Nugget Nectar Ale clone

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Released each fall after the hop harvest, Nugget Nectar is an imperial amber ale featuring an explosion of pine, resin, and mango hop flavors and aromas.

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Ithaca Beer Company: IPAbbey clone

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Ithaca Beer Company: IPAbbey (5 gallons/19 L, all-grain) OG = 1.072   FG = 1.008 IBU = 76   SRM = 9   ABV = 8.3% Ingredients 8 lbs. (3.6 kg) Pilsner malt 4 lbs.


Bear Republic Brewing Company: Hop Rod Rye clone

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This high-gravity IPA is brewed with 18% rye malt and has a floral hop aroma and caramel notes.

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Dogfish Head Craft Brewing: Indian Brown clone

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This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness.

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Brunhilde India Red Ale

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Hop Rubbed Beef Brisket.

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The Hammer Rye IPL

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Inspired by Jack’s Abby Brewing RIPL Effect, this was my attempt to brew something akin with a rye edge coming out from behind the bold hop profile. Jack’s Abby used triticale, but I used a rye malt in my brew, and also used the hops I had on hand.

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Wheat IPA

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This recipe for Wheat IPA is a web-only recipe from Jamil Zainasheff’s “Style Profile” on specialty IPAs.

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American Rye IPA

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“The recipe was inspired by a fellow brewer. The spicy character of the rye really makes this beer as it balances beautifully with the strong malt and hop flavors.”

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Smuttynose Brewing Company’s Noonan clone

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Many consider Greg Noonan and his Vermont Pub and Brewery as the birthplace of the modern day black IPA. Here is their tribute recipe to the Vermont Pub and Brewery’s Black Watch, black IPA, a truly unique beer.

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Texas Imperial Brown Ale

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American Brown ale was once referred to as Texas Brown ale, since the Dixie Cup was the first competition to recognize the style. In honor of that, David Cato brewed his Texas Imperial Brown Ale, which is more or less a brown I.P.A. It’s a richly flavored beer and very hoppy, appropriately enough with Amarillo® hops. This beer, by David Cato took 2nd place in the Imperial Beer category.

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24 Carrot IPA

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This beer, by Bev Blackwood, was “dry carroted” and the mouthfeel defined as “crunchy.”  In truth, the carrot stick included
in the contest bottle picked up a lot of the hop character of the
I.P.A. and proved to be quite tasty, as was the beer!

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Rye Pale Ale

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All the hoppiness of an Indian Pale Ale (IPA), with rye malt rounding out the flavor profile – RyePA. — Bader Beer & Wine Supply & Bader Winery, Vancouver, Washington
www.baderbrewing.com

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49 result(s) found.