Beer Style: India Pale Ale (Specialty)
Cairn 100% Brett IPA
Digital and Plus Members OnlyThere are many different ways to go with fermenting this recipe from Sacch Trois to Brett Trois or any favorite strain of yours. Either way, the Centennial and Citra® hops should please any hop fan.
Schwarzchild Black IPA
Digital and Plus Members OnlyAmarillo®, Cascade and Centennial drive the hop flavor and aroma in this black IPA.
Lawson’s Finest Liquids’ Toast clone
Digital and Plus Members OnlyLawson’s Finest Liquids’ Toast clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.013 IBU = 70 SRM = 33 ABV = 5.9% Ingredients11 lbs. (5 kg) 2-row pale malt 8 oz. (0.23 kg) toasted barley flakes 8 oz. (0.23 kg) toasted rye flakes 6 oz. (0.17 kg) Weyermann Carafa® Special III malt 6
Fresh Hop Black IPA
Digital and Plus Members OnlyThis recipe is for utilizing fresh hop (wet hop) Cascade hops…in abundance.
Double Black IPA
Digital and Plus Members OnlyDouble Black IPA (5 gallons/19 L, all-grain) OG = 1.085 FG = 1.018 IBU = 100+ SRM = 33 ABV = 9.3% Ingredients13.2 lbs. (6 kg) North American pale malt (2 °L) 1.1 lbs. (0.46 kg) crystal malt (40 °L) 14.1 oz. (0.4 kg) huskless black malt (500 °L) 1.7 lbs. (0.75 kg) dextrose (5
Bombay After Dark
Digital and Plus Members OnlyBombay After Dark (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.018 IBU = 49 SRM = 27 ABV = 7.1% Ingredients11.5 lbs. (5.2 kg) 2-row pale malt 1 lb. (0.45 kg) dried rice extract (15 min.) 12 oz. (0.34 kg) flaked barley 8 oz. (0.23 kg) chocolate malt 8 oz. (0.23 kg) caramel
Barley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone
Digital and Plus Members OnlyBarley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.010 IBU = 94 SRM = 35 ABV = 8.4% Ingredients11.5 lbs. (5.2 kg) 2-row pale malt 1 lb. 2 oz. (0.5 kg) Weyermann Carafa® Special II (dehusked) malt (450 °L) 1 lb. 2 oz. (0.5 kg)
Tragen Babbel (Belgian IPA)
Digital and Plus Members OnlyBelgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don’t want one to overpower the other. This recipe helps toe that line.
Fresh Hop Black IPA
Digital and Plus Members OnlyThis beer is malty, smooth, with strong hop bitterness, and a wonderful fresh hop aroma to round it out. The use of Midnight Wheat (a dark grain without the harsh bitterness of many dark malts) gives this beer a lack of astringency common in dark beers. Then kick the hop aroma up a notch with the fresh hops and you will love this beer!
Portland U-Brew and Pub Fresh Hop IPA
Digital and Plus Members OnlyFresh hopped (wet-hop) IPA with just a enough malt back bone to stand up to the big hop character provided by the Citra® hops.
Logan’s Triticale IPA
Digital and Plus Members OnlyGot triticale? Triticale is a cross between wheat and rye and can add a unique twist to the malt character of your homebrew. Find an IPA brewed with Triticale here.
Sierra Nevada Brewing Co.’s Ruthless Rye IPA clone
Digital and Plus Members OnlyWhile production of Ruthless Rye was discontinued in 2015, fans can still brew this beer. Chinook, Citra®, and US Magnum hops are the shining star in this Rye IPA with a little rye kick that rounds out the hop profile.