Beer Style: India Pale Ale (Specialty)

Modern Times Beer: Southern Lands IPA clone

Digital and Plus Members Only

This 100% Brett Trois-fermented IPA features an intense tropical pineapple character.


Tröegs Independent Brewing: Nugget Nectar Ale clone

Digital and Plus Members Only

Released each fall after the hop harvest, Nugget Nectar is an imperial amber ale featuring an explosion of pine, resin, and mango hop flavors and aromas.


Ithaca Beer Company: IPAbbey clone

FREE

Ithaca Beer Company: IPAbbey (5 gallons/19 L, all-grain) OG = 1.072   FG = 1.008 IBU = 76   SRM = 9   ABV = 8.3% Ingredients 8 lbs. (3.6 kg) Pilsner malt 4 lbs.


Bear Republic Brewing Company: Hop Rod Rye clone

Digital and Plus Members Only

This high-gravity IPA is brewed with 18% rye malt and has a floral hop aroma and caramel notes.


Dogfish Head Craft Brewing: Indian Brown clone

Digital and Plus Members Only

This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness.


Brunhilde India Red Ale

Digital and Plus Members Only

Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Hop Rubbed Beef Brisket.


The Hammer Rye IPL

Digital and Plus Members Only

Inspired by Jack’s Abby Brewing RIPL Effect, this was my attempt to brew something akin with a rye edge coming out from behind the bold hop profile. Jack’s Abby used triticale, but I used a rye malt in my brew, and also used the hops I had on hand.


Wheat IPA

Digital and Plus Members Only

This recipe for Wheat IPA is a web-only recipe from Jamil Zainasheff’s “Style Profile” on specialty IPAs.


American Rye IPA

Digital and Plus Members Only

“The recipe was inspired by a fellow brewer. The spicy character of the rye really makes this beer as it balances beautifully with the strong malt and hop flavors.”


Smuttynose Brewing Company’s Noonan clone

Digital and Plus Members Only

Many consider Greg Noonan and his Vermont Pub and Brewery as the birthplace of the modern day black IPA. Here is their tribute recipe to the Vermont Pub and Brewery’s Black Watch, black IPA, a truly unique beer.


Texas Imperial Brown Ale

Digital and Plus Members Only

American Brown ale was once referred to as Texas Brown ale, since the Dixie Cup was the first competition to recognize the style. In honor of that, David Cato brewed his Texas Imperial Brown Ale, which is more or less a brown I.P.A. It’s a richly flavored beer and very hoppy, appropriately enough with Amarillo® hops. This beer, by David Cato took 2nd place in the Imperial Beer category.


24 Carrot IPA

FREE

This beer, by Bev Blackwood, was “dry carroted” and the mouthfeel defined as “crunchy.”  In truth, the carrot stick included in the contest bottle picked up a lot of the hop character of the I.P.A. and proved to be quite tasty, as was the beer!


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