Beer Style: Wood-Aged Beers

15 result(s).

Guthrie’s Woody Imperial Stout (Oak-Aged)

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Terry Foster utilizes bourbon barrel soaked oak cubes to create a complex and layered imperial stout.

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The Bruery: Mash clone

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The specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13% ABV.

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Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone

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“Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three varieties of hops together for each new release. The same varieties and proportion of hops are used all the way through the recipe including dry hopping.”  – Dave Colt, Sun King Brewery

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Perennial Artisan Ales’ Devil’s Heart of Gold clone

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This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Great American Beer Festival in 2012.

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Midnight Sun Brewing Company: Arctic Devil Barley Wine clone

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This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.

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Jester King Brewery: Das Uberkind clone

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“Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the base beer for most of our fruit refermentation beers, and we also package it as a standalone beer.” – Garrett Cromwell,  Head Brewer, Jester King Brewery

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Firestone Walker Brewing Company: Double Barrel Ale clone

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Double Barrel Ale utilizes the Firestone Union system, which will be very difficult to duplicate at home. But here is our best attempt at getting a Double Barrel Ale clone.

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Anchorage Brewing Company: Love Buzz clone

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Saison brewed with rose hips, peppercorns, and fresh orange peels. Second fermentation with Brettanomyces in Pinot Noir barrels. Dry-hopped with Citra® hops after an extensive time in the barrel.

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Firestone Walker Brewing Co.’s Sucaba clone

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This English-style barleywine from Firestone Walker (Paso Robles, California) is aged in recently emptied Bourbon barrels to pick up flavors and alcohol from the Bourbon. While this beer goes into the barrel around 10% ABV, it comes out above 12%.

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Anchorage Brewing Co.’s A Deal with the Devil clone

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This massive American-style barleywine from Anchorage Brewing (Anchorage, Alaska) utilizes only one hop variety and loads of malt to ring in at 17% ABV. Anchorage ages it for 11 months in Cognac barrels.

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Allagash Brewing Company: Curieux clone

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“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel.” – Michael O’Connor, Allagash Brewing Company

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Elixir of Life

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An Olde Ale was the first C.H.A.O.S. all-club barrel project and a recipe that is suitable for aging in any type of spirit barrel, but also tasty on its own.

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15 result(s) found.