Beer Style: Wood-Aged Beers
MASH Barrel Red Sour
Digital and Plus Members OnlyMASH Barrel Red Sour (5 gallons/19 L, all-grain)OG = 1.075 FG = 1.012IBU = 14 SRM = 15 ABV = 8.3% After the first MASH barrel had already soured we continued to use it to age sour beer styles. This was the sixth recipe that club members brewed for the sour barrel. Ingredients6.5 lbs. (2.9
MASH Barrel Tripel
Digital and Plus Members OnlyMASH Barrel Tripel (5 gallons/19 L, all-grain) OG = 1.080 FG = 1.009IBU = 33 SRM = 4 ABV = 9.4% This is the fourth recipe members of the MASH homebrew club brewed and filled the second barrel (the clean barrel) with after fermentation for extended aging. Ingredients13.5 lbs. (6.1 kg) German Pilsner malt1.5 lbs. (0.68
Pedal Haus Brewery’s Barrel-Aged Quad Clone
Digital and Plus Members OnlyIt’s a beer big in all regards: Aroma, flavor, mouthfeel, and alcohol. The beer has a full body, with enough carbonation (2.8 v/v) to give it a “lighter than it really is” feel to it. Though the alcohol is strong at 10.6% ABV, it is just one of many components to this complex beer that blend into the whole instead of standing out by itself.
It’s My Barrel, and I’ll Rye If I Want To
FREEIt’s My Barrel, and I’ll Rye If I Want To (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.016IBU = 29 SRM = 27 ABV = 6.4% Ingredients:3.25 lbs. (1.5 kg) Maris
Flanders Red Ale
FREEFlanders Red Ale (5 gallons/19 L, all-grain) OG = 1.061 FG = ~1.008 IBU = 5 SRM = 22 ABV = ~7% Ingredients 3 lbs. (1.4 kg) Pilsner malt 3 lbs. (1.4
Vin Blanc IPA
FREEVin Blanc IPA (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 58 SRM = 5 ABV = 6.4% Ingredients 9 lbs. (4.1 kg) Pure Idaho Pilsner malt 3
Abysmal Stout (Bourbon “Barrel” Aged)
FREEAbysmal Stout (Bourbon “Barrel” Aged) (5 gallons/19 L, all-grain) OG = 1.096 FG = 1.020 IBU = 40 SRM = 66 ABV = 11.5% Ingredients 15 lbs. (6.8 kg) Golden PromiseTM malt 1.5
Guthrie’s Woody Imperial Stout (Oak-Aged)
Digital and Plus Members OnlyTerry Foster utilizes bourbon barrel soaked oak cubes to create a complex and layered imperial stout.
The Bruery: Mash clone
Digital and Plus Members OnlyThe specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13% ABV.
Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone
Digital and Plus Members Only“Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three varieties of hops together for each new release. The same varieties and proportion of hops are used all the way through the recipe including dry hopping.” – Dave Colt, Sun King Brewery
Perennial Artisan Ales’ Devil’s Heart of Gold clone
Digital and Plus Members OnlyThis is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Great American Beer Festival in 2012.
Midnight Sun Brewing Company: Arctic Devil Barley Wine clone
Digital and Plus Members OnlyThis is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.