Beer Style: Wood-Aged Beers
It’s My Barrel, and I’ll Rye If I Want To
FREEIt’s My Barrel, and I’ll Rye If I Want To (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.016IBU = 29 SRM = 27 ABV = 6.4% Ingredients:3.25 lbs. (1.5 kg) Maris
Flanders Red Ale
FREEFlanders Red Ale (5 gallons/19 L, all-grain) OG = 1.061 FG = ~1.008 IBU = 5 SRM = 22 ABV = ~7% Ingredients 3 lbs. (1.4 kg) Pilsner malt 3 lbs. (1.4
Vin Blanc IPA
FREEVin Blanc IPA (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 58 SRM = 5 ABV = 6.4% Ingredients 9 lbs. (4.1 kg) Pure Idaho Pilsner malt 3
Abysmal Stout (Bourbon “Barrel” Aged)
FREEAbysmal Stout (Bourbon “Barrel” Aged) (5 gallons/19 L, all-grain) OG = 1.096 FG = 1.020 IBU = 40 SRM = 66 ABV = 11.5% Ingredients 15 lbs. (6.8 kg) Golden PromiseTM malt 1.5
Guthrie’s Woody Imperial Stout (Oak-Aged)
MEMBERS ONLYTerry Foster utilizes bourbon barrel soaked oak cubes to create a complex and layered imperial stout.
The Bruery: Mash clone
MEMBERS ONLYThe specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13% ABV.
Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone
MEMBERS ONLY“Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three varieties of hops together for each new release. The same varieties and proportion of hops are used all the way through the recipe including dry hopping.” – Dave Colt, Sun King Brewery
Perennial Artisan Ales’ Devil’s Heart of Gold clone
MEMBERS ONLYThis is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Great American Beer Festival in 2012.
Midnight Sun Brewing Company: Arctic Devil Barley Wine clone
MEMBERS ONLYThis is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.
Jester King Brewery: Das Uberkind clone
MEMBERS ONLY“Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the base beer for most of our fruit refermentation beers, and we also package it as a standalone beer.” – Garrett Cromwell, Head Brewer, Jester King Brewery
Firestone Walker Brewing Company: Double Barrel Ale clone
MEMBERS ONLYDouble Barrel Ale utilizes the Firestone Union system, which will be very difficult to duplicate at home. But here is our best attempt at getting a Double Barrel Ale clone.
Anchorage Brewing Company: Love Buzz clone
MEMBERS ONLYSaison brewed with rose hips, peppercorns, and fresh orange peels. Second fermentation with Brettanomyces in Pinot Noir barrels. Dry-hopped with Citra® hops after an extensive time in the barrel.