Beer Style: Wood-Aged Beers

22 result(s).

MASH Barrel Red Sour

Digital and Plus Members Only

MASH Barrel Red Sour (5 gallons/19 L, all-grain)OG = 1.075  FG = 1.012IBU = 14  SRM = 15  ABV = 8.3% After the first MASH barrel had already soured we continued to use it to age sour beer styles. This was the sixth recipe that club members brewed for the sour barrel. Ingredients6.5 lbs. (2.9


MASH Barrel Tripel

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MASH Barrel Tripel (5 gallons/19 L, all-grain) OG = 1.080  FG = 1.009IBU = 33  SRM = 4  ABV = 9.4% This is the fourth recipe members of the MASH homebrew club brewed and filled the second barrel (the clean barrel) with after fermentation for extended aging. Ingredients13.5 lbs. (6.1 kg) German Pilsner malt1.5 lbs. (0.68


Pedal Haus Brewery’s Barrel-Aged Quad Clone

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It’s a beer big in all regards: Aroma, flavor, mouthfeel, and alcohol. The beer has a full body, with enough carbonation (2.8 v/v) to give it a “lighter than it really is” feel to it. Though the alcohol is strong at 10.6% ABV, it is just one of many components to this complex beer that blend into the whole instead of standing out by itself.


It’s My Barrel, and I’ll Rye If I Want To

FREE

It’s My Barrel, and I’ll Rye If I Want To (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.016IBU = 29 SRM = 27 ABV = 6.4% Ingredients:3.25 lbs. (1.5 kg) Maris


Flanders Red Ale

FREE

Flanders Red Ale (5 gallons/19 L, all-grain) OG = 1.061  FG = ~1.008 IBU =  5  SRM = 22  ABV = ~7% Ingredients 3 lbs. (1.4 kg) Pilsner malt 3 lbs. (1.4


Vin Blanc IPA

FREE

Vin Blanc IPA (5 gallons/19 L, all-grain) OG = 1.064  FG = 1.014 IBU = 58  SRM = 5  ABV = 6.4% Ingredients 9 lbs. (4.1 kg) Pure Idaho Pilsner malt 3


Abysmal Stout (Bourbon “Barrel” Aged)

FREE

Abysmal Stout (Bourbon “Barrel” Aged) (5 gallons/19 L, all-grain) OG = 1.096  FG = 1.020 IBU =  40  SRM = 66  ABV = 11.5% Ingredients 15 lbs. (6.8 kg) Golden PromiseTM malt 1.5


Guthrie’s Woody Imperial Stout (Oak-Aged)

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Terry Foster utilizes bourbon barrel soaked oak cubes to create a complex and layered imperial stout.


The Bruery: Mash clone

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The specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13% ABV.


Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone

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“Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three varieties of hops together for each new release. The same varieties and proportion of hops are used all the way through the recipe including dry hopping.”  – Dave Colt, Sun King Brewery


Perennial Artisan Ales’ Devil’s Heart of Gold clone

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This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Great American Beer Festival in 2012.


Midnight Sun Brewing Company: Arctic Devil Barley Wine clone

Digital and Plus Members Only

This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.


22 result(s) found.