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Vin Blanc IPA

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Abysmal Stout (Bourbon “Barrel” Aged)

A high-gravity stout that gets its oak character from cubes that were soaked in Bourbon or rye.

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Guthrie’s Woody Imperial Stout (Oak-Aged)

Terry Foster utilizes bourbon barrel soaked oak cubes to create a complex and layered imperial stout.

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The Bruery: Mash clone

The specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13

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Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone

“Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three var

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Perennial Artisan Ales’ Devil’s Heart of Gold clone

This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Gr

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Midnight Sun Brewing Company: Arctic Devil Barley Wine clone

This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.

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Jester King Brewery: Das Uberkind clone

“Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the

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Firestone Walker Brewing Company: Double Barrel Ale clone

Double Barrel Ale utilizes the Firestone Union system, which will be very difficult to duplicate at home. But here is our best attempt at ge

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Anchorage Brewing Company: Love Buzz clone

Saison brewed with rose hips, peppercorns, and fresh orange peels. Second fermentation with Brettanomyces in Pinot Noir barrels. Dr

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Firestone Walker Brewing Co.’s Sucaba clone

This English-style barleywine from Firestone Walker (Paso Robles, California) is aged in recently emptied Bourbon barrels to pick up flavors

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Anchorage Brewing Co.’s A Deal with the Devil clone

This massive American-style barleywine from Anchorage Brewing (Anchorage, Alaska) utilizes only one hop variety and loads of malt to ring in