Beer Style: Wood-Aged Beers

19 result(s).

Firestone Walker Brewing Co.’s Sucaba clone

MEMBERS ONLY

This English-style barleywine from Firestone Walker (Paso Robles, California) is aged in recently emptied Bourbon barrels to pick up flavors and alcohol from the Bourbon. While this beer goes into the barrel around 10% ABV, it comes out above 12%.

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Anchorage Brewing Co.’s A Deal with the Devil clone

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This massive American-style barleywine from Anchorage Brewing (Anchorage, Alaska) utilizes only one hop variety and loads of malt to ring in at 17% ABV. Anchorage ages it for 11 months in Cognac barrels.

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Allagash Brewing Company: Curieux clone

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“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel.” – Michael O’Connor, Allagash Brewing Company

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Elixir of Life

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An Olde Ale was the first C.H.A.O.S. all-club barrel project and a recipe that is suitable for aging in any type of spirit barrel, but also tasty on its own.

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New Belgium Brewing Company La Folie clone

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A wood aged sour brown ale with lots of green apple, plum and cherry notes. According to Lauren Salazar of New Belgium Brewing Co., “Never turn your back on (the barrels). They like to change on you and right when you think you know what one will do, it does the exact opposite.”

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Jolly Pumpkin Brewing Company La Roja clone

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“This one of our signature beers, if you will. It is loosely based in the Flanders sour red tradition.” — Ron Jeffries

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Russian River Brewing Co. Temptation clone

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A Belgian-styled blonde ale aged on oak with Brett added. "When we fill the used Chardonnay barrels, we only add Brettanomyces in with the beer as we are filling the barrels. The acidity comes from the bacteria that are floating around our barrel room.  To achieve the acidity as a homebrewer, you’ll need to add some Lacto and Pedio."
— Vinnie Cilurzo

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19 result(s) found.